I-Lemon Gingerbread

Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Kwisitya esikhulu, xuba umgubo, ushukela, isoda, isisisi Izithako: Imiyalelo

Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Kwisitya esikhulu, xuba umgubo, ushukela, i-soda, i-sinamoni, i-nutmeg, i-ginger, ityuwa, i-clove kunye ne-lemon zest. Gcina. Thelela ioli kunye neviniga kwiindawo ezahlukeneyo zomxube owomileyo, uze uthele amanzi kwaye udibanise kakuhle. Thela inhlama ibe yintlobo yesonka okanye ubungakanani be-8x8 yokubhaka. Bhaka i-30-40 imizuzu. Vumela ukupholisa kwi-grate. Ngelo xesha, xa ikhekhe liphosa, yenza i-glaze. Gubungela ushukela otyongwe kwisitya esincinci kwaye udibanise nejisi lemon. Lindela de ikhekhe liphole phantsi ngaphambi kokuthulula i-glaze. Beka isikhumba okanye uphosa phantsi kwe-grate, uze ugcwalise i-glaze phezulu.

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