- iiglasi eziyi-1,5
- ushukela ogqithisiweyo-1 indebe
- isoda - 1 ithisipuni
- isinamoni - 1 ithisipuni
- i-ginger yomhlaba - 1 ithisipuni
- I-Nutmeg - 1/2 amathisipuni
- i-clove yomhlaba-1/2 iispuni
- ityuwa - 1/2 amathisipuni
- imifuno okanye ibhotile - 1 Ubugcisa. i-spoonful
- lemon - 1 iqhekeza
- i-aple cider viniga-1 ithispoon
- amanzi - 1 indebe
- i-powder powder - 1 indebe
Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Kwisitya esikhulu, xuba umgubo, ushukela, i-soda, i-sinamoni, i-nutmeg, i-ginger, ityuwa, i-clove kunye ne-lemon zest. Gcina. Thelela ioli kunye neviniga kwiindawo ezahlukeneyo zomxube owomileyo, uze uthele amanzi kwaye udibanise kakuhle. Thela inhlama ibe yintlobo yesonka okanye ubungakanani be-8x8 yokubhaka. Bhaka i-30-40 imizuzu. Vumela ukupholisa kwi-grate. Ngelo xesha, xa ikhekhe liphosa, yenza i-glaze. Gubungela ushukela otyongwe kwisitya esincinci kwaye udibanise nejisi lemon. Lindela de ikhekhe liphole phantsi ngaphambi kokuthulula i-glaze. Beka isikhumba okanye uphosa phantsi kwe-grate, uze ugcwalise i-glaze phezulu.
IiNkonzo: 8