I-Pea-nut sweetness Namhlanje sipheka ieskese zaseNdiya. Le dessert eyenziwe ngefowuni (i-chickpea flour), ibhotela okanye ibhotela ecibilikileyo, ngamantongomane, ii-coconut chips kunye nama-sweet spices: i-sinamoni, i-cardamom kunye ne-nutmeg. Ukuhlwaya abahlobo bathi ubumnandi bubumnandi kwaye bubukeka njengecookie encinci ye-nut. Ngokombono wam, intlungu enye yezona zidaka ezidliwayo ndizilungiselele okwangoku. Ngokuphathelele iimpawu zokupheka, into elula kakhulu: nokuba umqalayo uya kuhlangabezana nayo. Xa ukhetha izithako, kuyinto enqwenelekayo ukusebenzisa ufulawa lwe-chickpea, kuba yenza ikhukhi i-nutty ithenda.
Izithako:- I-Butter 450 g
- Umfula 400g
- Iingqungquthela zeKonon 20 g
- Hazelnut 50 g
- I-cardamon 6 ipcs.
- I-cinnamon powder 1 tsp.
- I-Nutmeg Ground 5 g
- I powder sugar 250 g
- Inyathelo 1 Ukulungisa intsimbi ufuna ufulawa lwe-chickpea, ukhilimu okanye ibhotela, i-sugar powder, i-chips, i-coconut chips, nawaphi na amanqatha kunye neziqholo: umhlaba wesinamonon, nutmeg kunye ne-cardamom.
- Inyathelo 2 Yima iinantongomane kwipeni elomileyo, uwasuse ama-husk uze uwafake kunye nomthi okanye ipini.
- Inyathelo 3 I-Butter ibhotela kwi-pan yokupaka kunye nezantsi.
- Inyathelo 4 Hlanganisa umgubo we-chickpea kwaye uvuselele ngamanye imizuzu engama-15 ekushiseni okuphantsi, i-hazel flavour iza kubonakala kungekudala.
- Inyathelo 5 Yongeza ke imbewu ye-cardamom, i-sinamoni kunye ne-nutmeg, kunye neentonga kunye ne-coconut shavings. Zonke zixubane kwaye ziqhubeke zomlilo malunga nemizuzu engama-2-3 ukuya kweso siqholo sityhilela ukuvumba kwawo.
- Inyathelo 6 Emva koko, susa ipayi yokutshisa emlilweni uze wongeze ishukela elenziwe ngophuli. Ukudibanisa yonke into, ukuphula izibonda.
- Inyathelo lesi-7 Hambisa ubunzima kwi-ipiliti kwaye upholile kwiqondo lokushisa.
- Isinyathelo 8 Emva koko, udibanisa izandla zakho emanzini, gweba iibhola ezibukhulu bomnatha okanye ngaphezulu. Ukuba ufuna, zihobise ngamantongomane. Faka kwindawo epholileyo imizuzu engama-30. I dessert ilungile!