Irayisi lerayisi kunye ne-cashew, ikhukhamba kunye ne-mustard emnyama. I-recipe yelayisi lemon ivela eMzantsi India. Esi sidlo sinomdla ococekileyo, ococekileyo. Inhlanganisela epheleleyo ye-lemon kunye nelayisi igqityiwe kakhukhunathi, i-cashews kunye ne-parsley, kunye nembewu yesardard emnyama yenza i-nutty taste. Umbala ophuzi obomvu welayisi uza kuphakamisa isimo sengqondo, iphunga liya kuhlawula nge-vivacity, kwaye inkumbulo izakukhunjulwa ngokungaqhelekanga kunye nokutsha.
Izithako:- Ingqolowa ende eninzi i-tbsp.
- I-Lemon 1 pc.
- Iingqungquthela zeKonon 70 g
- Amanzi 2 tbsp.
- Cashw 40 g
- Ioli yokupheka 20 g
- I-Mustard kwimbewu ebumnyama 8 g
- I-Turmeric 1 tsp.
- Ityuwa 1 tsp.
- I-Parsley intsha entsha
- Inyathelo 1 Ukulungiselela isitya kufuneka i-basmati ilayisi, ityuwa, i-turmeric, imbewu ye-mustard, ibhotela, i-cashew, amanzi, i-coconut stitch, i-lemon, i-parsley.
- Inyathelo 2 Ukuqala, lungiselela izithako: fakela ijusi lemon. Kuya kuthatha iipunipoli ezi-3.
- Inyathelo 3 I-Fry kude kube nebala elibomvu legolide.
- Inyathelo 4 Phalaza amanzi epanini, yifake ubushushu obuphakathi, yongeza i-turmeric kunye netyuwa, vumela ukubilisa.
- Inyathelo lesi-5 Okwangoku, kwisikhwama esinomgca ophantsi, yongeza ibhotela edibeneyo kunye nefry rice. Ekuqaleni, irayisi iya kucacisa, ize uyizise kumbala wobisi rhoqo.
- Inyathelo 6 Xa amanzi ngeetyuwa kunye namathumba e-turmeric - engeza irayisi kuwo, xuba ngokukodwa, udibanise, unciphise ukushisa ukuphuza kwaye ushiye imizuzu eyi-15.
- Inyathelo lesi-7 Okwangoku, faka ibhotela encibilikile kwi-pan, uthele imbewu ye-mustard ibe isigubungelo. Xa imbewu iqala ukuphazamiseka - ikulungele.
- Isinyathelo 8 Kwilayisi eligqityiweyo yongeza imbewu yesardadi edikiweyo kwaye udibanise.
- Isinyathelo 9 Yongeza i-cashews kwaye ugxotha ngaphambi kokukhonza. Emva koko ufake isitya, ufafaze nge-coconut shavings kunye ne-perth. Ukuhlobisa ngeqhekeza lemon.