- ibhotela - 3/4 iikompu (iqondo lokushisa elingenakunyuswa, kunye neoli yefom)
- i-cocoa powder - 3/4 i-Glass
- umgubo - 3/4 iGlasi
- i-powder baking - 1/2 iitapuni
- ityuwa - 1/4 amathisipuni
- ushukela - 1 iglasi
- amaqanda amakhulu - amaqhekeza amathathu
- ukukhupha i-vanilla - 1 ithisipuni
- ukhilimu omuncu - indebe ye-1/2
- ukhilimu olunzima - 1 iglasi
- i-chocolate-glaze - - ukunambitha
Yilungiselela i-oven ukuya kuma-degrees angama-160. Lubricate isitya sokupheka uze ufefe phantsi kunye neendonga ze-cocoa mold. Vulela ngaphandle. Phakamisa kunye nomgubo we-cocoa, i-powder baking kunye netyuwa. Hlanganisa ibhotela kunye ne-1 ingilazi yeshukela kunye nomxube wegesi kwisantya esiphezulu. Yongeza amaqanda ngeyodwa, ukutshitshisa emva kokunyuselwa nganye. Yongeza i-vanilla. Ukunciphisa isantya kwizinga eliphantsi. Yongeza umxube womgubo kwiiseti ezimbini, uwashintshe ngekhilimu omuncu. Faka inhlama kwifomu elungiselelwe. Bhaka i-30 ukuya kwi-35 imizuzu. Vumela ukupholisa phantsi kwimizuzu eyi-10, uze ujikeleze kwi-grate uze uvumele ukupholisa ngokupheleleyo. Beka i-rack kunye nekhekhe kwiphepha lokubhaka. Phala ikhekhe nge-glaze, ubeke ngobumnene nge-spatula okanye isicu setafile ukugubungela. Vumela ukuma malunga nemizuzu engama-30. Ukuba unqwenela, i-whip ukhilimu kunye nomxube kunye ne-2 epoyiji yeeshukela. Khonza ikhekhe nge-cream etyutshi ne-chocolate chips.
IiNkonzo: 10-12