- ii-apulo - 1 kilogram
- ushukela - i-Grams ayi-60
- i-lemon - i-1 Piece (ijusi)
- - 250 Grams
- powder for baking - 2 teaspoons
- ibhotela - 125 Grams
- ishukela egciniweyo - 175 igramu
- ityuwa - 1/2 itaspoonfuls
- amaqanda - amaqhekeza amathathu
- i-vanilla extract - 2 ithispoons
- i-lemon peel - 1/4 Amacandelo
- ubisi - 150-180 milliliters
1. Sika ii-apula kumancinci amancinci, ufefe nge juisi (ukugwema ukumnyama). Yongeza i-60 grams yeswekile, ugxininise kwaye ubeke eceleni ngeyure. 2. Yenza i-pan yokubhaka nge-oyile uze ufefe ngomlinganiselo omncinci womgubo. Ukucwilisa i-oven ukuya kwi-190 ° C. 3. Hlanganisa umgubo kunye nompu wokupheka. Phakamisa nge sieve. 4. Ukwazisa amaqanda abamhlophe, ibhotela, iswekile, ityuwa, i-vanilla extract kunye ne-lemon zest. 5. Thelela ubisi kumgubo. Qala nge 120 ml, uze ungeze ngaphezulu. Inhlama ayifanele ibe yimbiza. 6. Phala inhlama ibe yintonga. Yongeza iipulo eziqoshiwe. 7. Bhaka iminyaka engama-45-60. 8. Kulula kwaye usebenze kwitheyibhile. Bon appetit!
IiNkonzo: 3-4