- Umgubo wengqolowa - 1 1/4 Iikompo
- cornstarch - 1 st. iipuni (kunye nee-2 teaspoon)
- ityuwa - 1/4 amathisipuni
- I-Butter - 6 Ubugcisa. iipuni
- Iqanda elikhulu - i-1 piece
- Iibhatatesibomvu ezincinci - i-Grams ayi-450 (ukugxila)
- i-cream cream - 1 iglasi (ukuzalisa)
- iqanda elikhulu, i-yolk - 1 Piece (ukufaka)
- i-blue cheese - i-100 Grams (ukuzalisa)
- ukulungele ukukhetha ukusuka ku-1 Ubugcisa. isipuni (ukuzalisa)
- elwandle ityuwa yokufafaza - Ukunambitha
1. Kwisitya esikhulu, xuba ufulawa, isitashi kunye netyuwa. Yongeza ibhotela edibeneyo kwaye udibanise negazi inhlama de umxube ubonakala njengeemvumba. Yongeza iqanda uze udibanise ngemfoloko. Phuma inhlama ebusweni bomsebenzi ogqithisileyo kwisangqa kunye nobunzima be-30 cm. Beka inhlama ibe ngumbombo we-pie we-22 cm kwaye uyicinezele ngenyameko ukuze ususe ama-bubbles. Faka ifom kunye nenhlama kwifriji imizuzu engama-30. Okwangoku, ulungise i-oven ukuya kuma-degrees ayi-175. Ukusika iiitatayi zibe ziinqununu ezingama-6 mm. Beka iitapile kwisikwinci sasepeni kwaye ungeze u-5 cm wamanzi. Pheka uze ulungele, malunga nemizuzu eyi-10. Ukucoca kunye neetatata ezomileyo kwiphilisi yamaphepha. 2. Beka iinqununu zeetatata phezu kwenhlama ukuze zigqithise kancane. 3. Phakamisa phezulu kunye noshizi oluhlaza okwesibhakabhaka. Beat cream kunye ne-yolk yolanga kunye, uthele umxube we-tart phezulu. Gcoba kunye nemifuno oyikhethayo kunye netyuwa. 4. Bhaka i-tart kwi-baking sheet uze ube mnyama obomvu, malunga nemizuzu engama-45-50. Vumela ukupholisa kwifom kwaye usebenze ufudumele okanye ubanda kwi-saladi eluhlaza xa ufuna.
IiNkonzo: 6