- ama-pastes nayiphi na uhlobo - i-Gram 360
- iziqwenga ze-bacon - 8
- ama-bulb aphakathi-1/2
- igalikhi - amazinyo ama-2
- amaqanda - amaqhekeza amathathu
- I-Parmesan ushizi - 3/4 Iikompo
- i-cream cream - 3/4 iikompu
- Iityuwa kunye nepepper enkulu emnyama - Ukutya
- iifolo ezihlaza - 1/2 indebe
1. Ubilise unobumba ngokulandela imiyalelo epakethe. Ngoxa i-pasta ipheka, coca iinqaba zebhakoni kwiibhubhu ezincinci kunye nefry epanini de i-bacon iba yinto ephosa. 2. Faka i-bacon egqityiweyo kwiphilisi yamaphepha uze uvumele amanqatha aphephe. Ukucoca onke amanqatha kwi-pan yokucima, kodwa ungayisuli. 3. Phula i-pan yokutshisa nge-heat-medium-low uze udibanise anyanisi oqoshiwe kunye negalikhi. Pheka uze ube mnyama. Beka eceleni. 4. Kwisitya, xuba amaqanda, ushizi weParmesan otywebileyo, ukhilimu, ityuwa kunye nepeleyi kude kube lula. Xa unobumba lukulungele, cima amanzi, ugcine iikomityhi ze-1-2 zesalathisi esele zipheka. Faka i-paste kwisitya. 5. Nangona i-pasta iyatshisa, uthele ngokukhawuleza kwimxube yeqanda, uvuselele rhoqo. I-sauce iya kuba yinyani kwaye ibhekise yonke intsimbi. Ukuxuba kunye nefuthe elitshisayo xa umsila ubonakala unzima. 6. Hlanganisa i-peas, i-bacon, u-anyanisi othosiweyo kunye negalikhi. Gxuma kwaye nangoko nisebenze ngeeParmesan.
IiNkonzo: 6-7