- I-Spaghetti - 900 Grams
- Basil amaqabunga - 8 amaqhekeza
- Ukutya kweebhola: inyama yenkomo - 330 igrama
- Ingulube - 330 Grams
- igalikhi - amazinyo amathathu
- iziqwenga zesonka - 3/4 iikhopu
- amaqanda - iziqwenga ezimbini
- I-Parmesan ushizi - 3/4 Iikompo
- ipisley - 1/4 indebe
- ityuwa - 1/4 amathisipuni
- umnyama omnyama - - ukunambitha
- ubisi - - ukunambitha
- ioli yomnquma - 1/2 indebe
- I-sauce: i-anyanisi eluhlaza-i-piece 1
- igalikhi - amazinyo amathathu
- ibhanki (900 g) yetamatato - i-1 piece
- ibhanki (900 g) utamatisi otyumkileyo - i-1 piece
- iwayini elimhlophe okanye elibomvu - indebe ye-1/2
- ityuwa - 1/4 amathisipuni
- ushukela - 1 ithisipuni
- Black Pepper - - Ukunambitha
- ipisley - 1/4 indebe
1. Kwipuphu inamanzi anetyuwa, ubilise i-spaghetti ide ikulungele. Iigali zivumeleke ngokushicilela. Gweba i-parsley. Ukwenza inyama yezilwanyana, xuba inyama yenkomo, ingulube, i-garlic, i-breadcrumbs, ushizi, amaqanda, ityuwa, i-pepper, iparsley kunye nobisi oluncinane kwisitya. 2. Ngezandla zakho, fomula ibhola yezilwanyana eziphakathi kwaye uwabeke kwiphepha lokubhaka. Beka ipenethi kwihrizer imizuzu emi-5-10. 3. Gcoba ioli yomnquma kwipuphu enkulu okanye ipenki enkulu yokutshisa phakathi kobushushu obuphakathi. Yongeza inyama ye-meatball ne-fry de ibe yimdaka. Faka iibhola zezilwanyana kwiphilisi yephepha uze ubeke eceleni. 4. Sika i-anyanisi. Yeka igalikhi ngokushicilela. Gweba i-parsley. Kwisiqwenga esifanayo songeza i-onion kunye negalikhi kunye nefry embalwa imizuzu, de kube yinto ecacileyo. Yongeza utamatisi, utamatisi oqoshiwe kunye newayini, ukuba isetyenziswe. Yongeza ityuwa, ipepper, ushukela kunye ne-parsley. Gcoba kwaye upheke phezu kobushushu obuphakathi kwemizuzu engama-20. 5. Hlanganisa i-meatballs kwaye udibanise ngobumnandi ne-sauce. Ukunciphisa ubushushu kwaye udibanise imizuzu engama-30, uvuselele ngobumnandi amaxesha ambalwa. Nciphisa ne-basil phambi kokukhonza. 6. Beka iiplatesti eziphekiweyo zepaghetti, iibhola zezilwanyana kunye ne-sauce, ufefe iParmesan eyongezelelweyo uze usebenze.
IiNkonzo: 8