Ukutshaya iHototto Risotto kunye nemveliso yokutshaya isitya esingavamile, esiqhelekileyo kwimimandla yeentaba zaseItali, okanye kunoko kwiDolomites. Ngokomlando, lo mmandla udume ngokubhebhetheka kwibhekoni kunye ne-pancetta. I-bacon yokubhema okanye i-shanks yengulube nayo igqibelele ukwenza le risotto enhle. EItali, i-Scamorz ushizi isetyenziselwa ukwenza le risotto. Kodwa iRussia etshaya i-cheese ayikho ngaphantsi, kwaye iyancibilika, inika i-rice edibeneyo. Akungabazeki ukuba le nto inokutshaya i-risotto iya kushiya i-aftertaste emnandi yomlilo kunye neemeko zentaba yasebusika.
Izithako:- Ilayisi ejikeleziweyo 240 g
- I-anyanisi emhlophe 1 pc.
- Ityuwa 1 i-pinch
- I-Pepper emnyama mnyama 1 i-pinch
- Umhluzi wemifuno 500 ml
- Ibhota 20 g
- I-Parmesan ushizi 30 g
- I-cheese nzima ukubhema 100 g
- Ihogo yengulube iphelile 120 g
- Ioli yeoliyi 1 tbsp. l.
- Inyathelo 1 Ukulungiselela, uya kuyidinga i-Arborio okanye iCarnaroli ilayisi, i-anyanisi, i-bacon, i-cheese, i-cheese, i-chemes, i-cream kunye neoli yeoli, ityuwa kunye nompompe.
- Isinyathelo 2 Sika i-brisket ibe ngamaqhezu amancinci kunye nefry phezu kobushushu obuncinane ukunika ingcamango. Shiya eceleni.
- Inyathelo 3 Fry u-anyanisi oqoshiwe ngexabiso elincinci leoli yeoli.
- Inyathelo 4 Hlanganisa irayisi kwi-anyanisi kunye nefry, uvuselele rhoqo, imizuzu emi-5.
- Isinyathelo 5 Thele ilayisi ngomhluzi uze udibanise ngesibhambathiso evulekile kuze kube lula irayisi. Qhubeka ukongeza umhluzi ukuze irayisi ihlanganiswe. Xa irayisi ilungile, yongeza ubhema.
- Inyathelo 6 Hlanganisa ushizi ocosiweyo, otyongwe iParmesan kunye nebhotela. Vumela ushizi ucibilike.
- Inyathelo 7 Iityuwa kunye nepelepele ukunambitha. Shiya ukuma emizuzu emi-5 ngesibhambathiso. Ukukhonza kushushu.