Iipancakes ngokuzaliswa

1. Gcoba i-anyanisi kunye ne-shrimp. Gweba ngokusemthethweni izaqathe. Beka inyama yenkomo, izaqathe, i- nara Izithako: Imiyalelo

1. Gcoba i-anyanisi kunye ne-shrimp. Gweba ngokusemthethweni izaqathe. Beka inyama yenkomo, izaqathe, i-anyanisi eqoshiwe, i-noodle, kunye ne-prawn kwisitya kunye nokuxuba okulula. 2. Yenza umgodi omncinci phakathi, nyundo apho amaqanda amabini, wongeza ityuwa kunye nepelepele, udibanise kakuhle. 3. Thatha iphepha leentlama, faka ukuzaliswa kwenkomo yenkomo kunye nemifuno esondele kwelinye lembombo zeqabunga elimhlophe. Ukumboza ukuzaliswa kweli kona, uze udibanise iikona zecala. Emva koko wuphambuke inhlama ngokugcwalisa kwi-roll. Geza iminwe yakho kumxube weqanda, uze unamathele iphepha. Musa ukubeka izinto ezininzi, ngaphandle koko inyama ayiyi kuba nexesha lokulungiselela. 4. Phinda inqubo efanayo kunye namanye amaphepha eemvavanyo. 5. Kwisitya esinokutshiza, ioli yokufudumala phezu kobushushu obuphakathi. Musa ukulukhusela ioli, kufuneka iguqe ngokupheleleyo imiqulu. Ngaphambi kokuba ufune ukucima, qiniseka ukuba ioli iyatshisa. Iiprogram ziya kuba zilungele ngokukhawuleza kwaye aziyi kuthatha ininzi yeoli ngexesha lokucima. 6. I-Fry rolls kumacala omabini ukuya ku-brown golden. Bon appetit!

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