- i-pumpkin encinci ye-muscatine - i-1 piece
- pastes "izimpondo" - 360 Grams
- ityuwa - 1 iqhekeza
- ibhotela engeyiyo - 2 izinto. iipuni
- umgubo - 2 Ubugcisa. iipuni
- ipoward powder - 1/2 amathisipuni
- ubisi - iikomityi ezimbini
- I-Monterey Jack i-cheese - i-Grams ayi-120
- I-Cheddar Cheese - 120 iigremu
1. Hlaziya i-oven ngesimo kwindawo ephakathi ukuya kuma-220 degrees. Yinqumle amathanga kunye nesiqingatha, uphonononge imbewu kwaye ubeke iinqumlo phantsi kunye nokucinywa kwiphepha lokubhaka elinesibhakabhaka. Bhaka kwi-25-35 imizuzu, okanye kude kube i-bhotela ibhotela efakwe kwi-ithanga, ayiyi kuhlanganyelwa. 2. Gweba iikomityi ezimbini zepompu kwaye uxoke ngefoloko. Kwakhona, unokuxuba i-pulp kwi-blender okanye kwiprosesitri yokutya ukuhambelana kwamazambane ahlambulukileyo. Okwangoku, kwipuphu enkulu yenza amanzi aphephe ngaphezu kokushisa okukhulu. Emva kokuba amanzi apheka, engeza nge-1 isipuni sesityuwa, ibhotela kunye ne-paste. Ukupheka unamathela uze ulula. Gcoba amanzi uze ubuyisele unobumba kwi-pan. 3. Gcoba ibhotela kwisikwinci sepeni ngaphaya kobushushu obuphakathi. Yongeza umgubo kunye nesardadi. Beat for 1 minute, emva koko ubethe ngobisi. Yiza umxube ekubiliseni phezu kobushushu obushushu, ukuvuselela rhoqo, ngoko ukunciphisa ukufudumala ukuya kwi-medium-slow and ubilise imizuzu emi-5 ukuya kutsho ukuba umxube ufinyelele ukuhambelana kancinci. Hlanganisa ushizi, i-teaspoon yetyuwa kunye nomzimba wempuphu. Ukupheka, uvuselele kude kube ushizi ucibilike. Dlulela unamathela ngepuphu. 4. Hlanganisa ngokupheleleyo i-pasta nge-sawu-pumpkin sauce. Thumela ngokukhawuleza.
IiNkonzo: 8-10