- umgubo wengqolowa - 1 indebe
- umgubo - 1 indebe
- i pow powder - 1 ithispoon
- isoda - 1 ithisipuni
- ityuwa - 1/4 amathisipuni
- isinamoni - 1 st. i-spoonful
- I-1/2 indebe ibhotela
- ishukela - 1/2 indebe
- ushukela omnyama omnyama - 1/2 indebe
- iqanda - 1 iqhekeza
- ibhotela okanye i-yogurt - 1 indebe
- iipula - 2 iziqwenga
1. Iipelisi ze-peel, i-peel uze uthathe iinqununu ezinkulu. Yilungiselela i-oven ukuya kuma-degrees angu-230. Lubricate isikhunta se-muffin kunye namaziko angama-18 kwaye ufefe ngokugqithiseleyo ngomgubo, ugubungele ukungaphezulu. Beka eceleni. 2. Hlanganisa umgubo, ipuni yokupheka, i-soda, ityuwa, isinamoni kwisitya kwaye ubeke eceleni. Kwisitya esisodwa, shaya umxube wegesi kunye nebhotela, yongeza ushukela kunye ne-1/4 indebe ye-sugar sugar. Ukubethelela ukulungelelanisa. Yongeza iqanda uze udibanise kakuhle, uhlambe isalathisi sesitya. Yongeza ibhotela (okanye i-yogurt) kwaye udibanise ngobumnene. Musa ukudibanisa ubunzima obude kakhulu kwaye unomdla - oku kunokukhokelela ekubambeni kwebhotela. Hlanganisa umxube wepuphu kunye namaapulo aqoshiwe, udibanise ngobumnene. 3. Hlukanisa inhlama ngokufanayo phakathi kwamacandelo eefom ezilungiselelwe, ufefe i-1/4 indebe yeeshukela ezinombala obomvu phezulu. 4. Bhaka ii-muffins imizuzu engama-10, ngoko ukunciphisa ubushushu ukuya kuma-degrees angama-200 uze ubhake enye imizuzu emi-5 ukuya kwe-10, kude kube yinto yokufakiswa kwezinyo ephakathi, ayiyi kuphuma ecocekileyo. 5. Vumela ama-muffins ukuba apholise kwifom emizuzu emi-5, uze ususe kwi-mold ukuya kwi-grate uze ucolile ngokupheleleyo.
IiNkonzo: 4-6