- Uhlaza - 2 1/4 Iikompo
- Ukugaya Ubisi-2 iispuni
- ITyuwa - 1/4 yeaspuni
- Ikhonkoni - 1 ithisipuni
- Umlingo we-ground - 1 ithispoon
- I-Butter - 170 Grams
- Ushukela omnyama - 1 iglasi
- Egg - 1 piece
- Umthunzi omnyama - 1/4 iGlasi
- I-powder powder - 1/2 indebe
Hlanganisa umgubo, ukupheka powder, ityuwa, i-sinamoni, i-ginger yomhlaba, ushukela ophuhliweyo. Kwesinye isitya, mixana neshukela elimdaka kunye nebhotela kuze kube lula. Ngomxube weoli kunye noshukela, sizisa i-milasses. Sixuba. Hlanganisa de u bunzima bufumene ukuhambelana kwekhilimu. Ngoku ngoku qalisa ukuvelisa umgubo we-ukhilimu wethu, uqhubeke uhlawula zonke kwi-mixer speed speed. Umgubo uqaliswa kwiincinci ezincinci, ukwenzela ukuba udibene kunye nekrimu kwaye ayifaki izilwanyana. Xa umgubo kunye nekrimu zixutywe ngokulinganayo - yonke into, inhlama ye-pastry ikulungele. Ukusebenzisa i-ladle yokulinganisa siwahlula inhlama ibe yiindawo (ukusuka kubungakanani obuninzi bezithako - malunga neenxalenye ezili-10). Ukusuka kwiindawo ezizalisekileyo zokuvavanya siza kubhola iibhola ezicocekileyo. Sifaka ibhola kwiswekile. Ukusabalalisa iibhola kwi-tray yokubhaka. Musa ukuzibeka ngokuqinileyo - inhlama iya kwandisa ubungakanani ngexesha lokubhaka. Khanyisa ngokukhawuleza iibhola zethu, sibanike imilo yamacenge e-flat. Bhaka imizuzu 10-12 kwi-degrees ezingama-190. Kopa kwaye u sebenze. Ikhukhi ikulungele! :)
Izinkonzo: 5-6