I-Cutlets ne-Béchamel i-sauce kunye noshizi. Ngaba uyayazi imbali yokudala i-cutlets? I-cutlet, njengezinye izitya ezininzi zaseYurophu, zazalelwa eFransi. Ekuguquleleni ukusuka kwisiFrentshi "ikotelethi" ithetha intambo. Ngaloo mihla, i-cutlet yayibonakala yinto ehlukileyo: kuba iimbambo zayo zokulungiswa, ingulube okanye inyama yenkomo yayisetyenziswe, eyayisongwe ngumbumba wesibini womzimba, kwaye ilawulwa kukunyanga. Kwaye ubukho bamatye beyimfuneko. Kwakuyi-cutlet enje ithambo, idla ngezandla. Ngokuqala kokusetyenziswa kweela kunye neforki, xa udla i-cutlet, isidingo sethambo sinyamalale. E-Rashiya, ii-cutlets zokuqala zavela ngexesha likaPetros I. Kwaye kwangoko kwatshintsha. Ngenxa yoko, iimveliso zenyama ezenziwe ngenyama ecoliweyo ngendlela yekheke ephahleni zazibizwa ngokuba yi-meatballs. Ukususela ngoko, esi sidlo singene ebomini bethu bemihla ngemihla, kwaye sivela etafileni zethu nakwiimini zeveki nakwieholide. Emva kwexesha, i-cutlet yeklasi ifumane ezininzi izihlobo. Zrazy, steaks, meatballs, i-cuddles kunye ne-bit bits-ezide ziluhlu lwabo olupheleleyo. Sinikeza inketho "yokutya" cutlets. Zama, ukunambitheka kwenyama ehlanjululwayo kunye ne-sauce eluhlaza kunye ne-piquancy yeeshizi, akuyi kukushiya ukungabi namdla!
Izithako:- Ingulube i-500 g
- I-anyanisi 1 pc.
- Amaqanda inkukhu 1 pc.
- Baton 100 g
- Ubisi 50 ml
- Umpu omnyama we-pepper 2.5 g
- Ityuwa 5 g
- Ubisi 200 ml
- Ukhula lwegrosi 10 g
- Butter 10 g
- Nutmeg Ground 2.5g
- I-cheese nzima 200 g
- Inyathelo 1 Ukupheka i-cutlets kuthatha: inyama encotyiweyo, i-anyanisi, iqanda le inkukhu, isonka, ubisi, umpompo womhlaba, ityuwa.
- Inyathelo 2 Susa isitrato kwisonka. Inyama ityelele i-50 ml yobisi uze ushiye imizuzu eyi-8-10.
- Inyathelo 3 Hlanza i-anyanisi uze uprose kwi-grinder yenyama.
- Inyathelo 4 Hlanganisa inyama enqotyisiweyo, i-pulp yesonka, i-anyanisi, iqanda, ityuwa, ipilisi.
- Inyathelo 5 Lungiselela umsila weBéchamel.
- Inyathelo 6 I-Grate ishizi kwi-grater.
- Inyathelo lesi-7 Ukususela ekugxineni, ifom ye-cutlets ejikelezileyo enexinzelelo phakathi. Ephakathi kwe-cutlet ngayinye, faka 2 iisupuni ze-Béchamel sauce.
- Isinyathelo 8 Gcoba ngeeshizi esisikiweyo phezulu.
- Inyathelo 9 Bhaka i-25-30 imizuzu kwi-180 ° C.