- umgubo - iikomityi ezintathu
- i pow powder - 1 ithispoon
- amaqanda - amaqhekeza amathathu
- ushukela-1 indebe
- ibhotela engenakulwanga, - 1/2 indebe
- i-vanilla extract - 1 ithispoon
- ii-almonds - 1 inkomishi (isonka)
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Lubricate iphepha lokubhaka ngebhotela. Hlanganisa umgubo kunye ne-baking powder ndawonye kwisitya esikhulu, sibeke eceleni. 2. Ukusebenzisa umxube wegesi, ubetha amaqanda kunye noshukela kwesinye isitya kwijubane eliphakathi. 3. Yongeza ibhotela kunye ne-vanilla. Ukubetha ngejubane eliphakathi. 4. Kancinane udibanise umxube wepuphu kumathathu amathathu, whisking kakuhle emva kokufakela nganye. 5. Usebenzisa i-spatula ye-rubber, udibanise ngobumnene i-almondi ehlambulukileyo kwintlama. Inhlama kufuneka ibe nexinene ngokwaneleyo, kodwa ingabi yinyameko. Ukuba inhlama inamathele, yongeza inani elincinci lomgubo. 6. Beka inhlama kwiphepha lesiphathi kunye nokuhlula kwiindawo ezi-2. Ngomhlaba ogqithiseleyo, gcwalisa isahlulo ngasinye senhlama kwisiganeko esicatyambo esine-12 cm ubude kunye ne-30 cm ubude. Beka iirectangles kwiphepha lokubhaka elilungiselelwe malunga no-5 cm. Bhaka nge-20-25 imizuzu, de kube yincundu yegolide. Makhe zipholile malunga nemizuzu emi-5. 7. Qaphela ngokukhawuleza iirectangles kwibhodi yokusika kwaye, usebenzisa i-knife edibeneyo, uthathe iinqununu. 8. Beka iinqwelwana kumqolo we-baking nge-side cut down bese ubhaka imizuzu eyi-10, de kube yinto ebomvu yegolide. Vula i cookies uze ubhakale imizuzu eyi-10 ngaphesheya. Vumela ukupholisa ngokupheleleyo kwi-counter kunye nokukhonza.
IiNkonzo: 36