- I-Butter - 100 Grams
- I-inkukhu yenkukhu-i-1 piece
- Umgubo wengqolowa - i-Grams ayi-220
- I-Baking Powder - 1.5 iispuni
- I-Chocolate emnyama - i-Grams ayi-70
- IWalnut - 150 Grams
- Ikhofi esheshayo - 1 ithisipuni
- Isanti ye-Sugar - 3 Ubugcisa. iipuni
Kwi-tablespoons 1-2. amanzi abilayo siwuthambisa ikhofi yethu yangoku. Gcina kwi-bhotela, ushukela, iqanda kunye nekhofi ehlanjululwayo. Gquba kakuhle de kube yunifomu. Yongeza umgubo kunye ne-baking powder kumxube, uze uxoke ngokukhawuleza inhlama. Xa inhlama isilungile, sixuba kuyo i-ts'oletele etyutyhile kunye nama-walnuts. Ngezandla ezimanzi ukusuka kuvavanyo oluvelisiweyo, senza iibhola. Beka iibhola kwiphepha lokubhaka, elimbozwe iphepha lokubhaka. Bhaka malunga nemizuzu engama-12-15 kwi-180 degrees. Sidla kwaye sinandipha!
IiNkonzo: 4