- I-Butter - 220 Grams
- I-Sugar ezimhlophe - 150 Grams
- Ishukela e-Brown - 100 igrama
- Amaqanda - iziqwenga ezimbini
- I-Vanilla extract - 2 ithispoons
- Imifuno - 350 Grams
- Soda - 1 ithisipuni
- ITyuwa - 1/4 yeaspuni
- I-Chocolate Crumb - 270 Grams
I-bhiskri ye-Whisk kwisantya esiqhelekileyo de ifikeleleke. Yongeza zombini iintlobo zeswekile uze uhlasele enye imizuzu emi-2. Yongeza amaqanda kunye ne-vanilla extract, whisk kude kube lula. Kwisitya esinye, xuba umgubo, ityuwa kunye nesoda. Yongeza izithako ezomileyo kwi-krimu uze utshiswe kuze kube lula. Sifaka i-tsokolate ekwicala. Kwakhona, whisk de zonke izithako zixutywe. Ukumboza iphepha ngephepha lesikhumba. Yisasa kuyo inhlama - malunga neepunipoli ezi-2. enye yebhayisiki enye. Ukumisa ngokukhawuleza akunakwenzeka - i-perimeter yebhasiki iya kwanda ngexesha lokubhaka. Bhaka imizuzu eyi-10-12 kwi-oven ye-degrees engama-190. I-cookies ekulungele ikhohliwe kwaye ihanjisiwe. Ikhukhi kunye namaqabunga e-chocolate!
IiNkonzo: 8