- umgubo - 4 iiglasi
- i pow powder - 1 ithispoon
- Ityuwa - 3/4 iispuni
- ibhotela ebandayo engabanda - 1 1/4 iikomityi
- ushukela - 3/4 iikompo
- Iqanda elikhulu - i-1 piece
- Iqanda elimhlophe-i-1 iqhekeza
- i-lemon peel - 2 teaspoons
- isysing (i-sugar-protein drawing mass) kunye noshukela ombala - - Ukunambitha
Kwi-processor yokutya udibanisa ufulawa, i-powder baking kunye netyuwa. Yongeza ibhotela kunye ne-whisk de i-crumb ifumaneke. Yongeza ushukela, amaqanda kunye ne-lemon zest kunye ne-whisk kude kube nomxube unjengentlabathi emanzi. Ngomhlaba ogqithiseleyo, uxoke inhlama. Hlukanisa kwiingxenye ezintathu. Phuma iqela ngalinye u-3 mm ubukhulu, beka iphepha lokubhaka uze ufake efrijini imizuzu engama-20 okanye kwiiveki ezi-2. Yilungisa i-oven ukuya kuma-degrees angama-190. Sika i-pastry ngaphandle kwenhlama ibe yinto efunwayo, faka iphepha lokubhaka emgama malunga no-2.5 cm. Nciphisa iswekile, ukuba kuyimfuneko. Isifriji imizuzu eyi-15. Bhaka ii-biscuits imizuzu engama-7 ukuya kwe-9. Vumela ukupholisa ngokupheleleyo. Sebenzisa i-spoon, uyihobise nge-sugar andy sugar, xa kuyimfuneko. Ikhukhi ingagcinwa kwisitya sokungena ngaphakathi kwindawo yokushisa kwamaqondo ukuya kwiintsuku ezi-4.
IiNkonzo: 40