- I-Raspberry - 1 kilogram
- I-Sugar - 500-600 iigremu
- Ijusi le-blackcurrant - 0,5 iikhops
Ukuze udime, kufuneka ukhethe okulungileyo, amajikijolo avuthiweyo. Ama-Raspberries kufuneka athululelwe kwiitya ezidityanisiweyo, yongeza ushukela, athulule ijusi ye-currant uze udibanise kakuhle. Ukupheka kweJam, ngokunyuka kwandisa umlilo, ngokukhawuleza ukuvuselela umxube ngesipuni sokhuni kwaye ususe i-foam, upheke jam malunga nesiqingatha seyure. Ukulungeleka kwe-crimson jam kunokumiselwa ngedonsi, ukuba i-drop of jam, ukubetha i-plate ayiqhubeki, kodwa i-slides ihamba ngokukhawuleza, kwaye i-jam ikulungele. Emva koko, i-jam kufuneka ifakwe kwiimbiza ezifudumele, ezomileyo, ziboshwe ngeibhokisi zamathambo kwaye zicolile, zijike phezulu.
IiNkonzo: 8-9