Ukupheka kwama-raspberries ebusika-ngaphandle kokupheka, i-Pyatiminutka, i-jams, i-jams. I-rapberry compote kunye ne-liqueur ebusika

Kwimimandla yethu, amaqabunga ama-raspberry ahlala ekhulile ngothando kwaye akhuselwe ngokunyanisekileyo kuzo zonke iintlobo zeengxaki. Isizathu salokhu - iimpawu ezimnandi zesityalo, okanye kunoko-zonke izitho zayo. Iifrigi kunye namaqabunga isiseko esihle kakhulu setiyi ecocekileyo, i-rootlets isisithako se-expectorant ekhuselekileyo, kwaye amajikijolo ayenayo i-delicacy ecocekileyo efanelekileyo yokusetyenziswa kwifomu eluhlaza okanye ukulungiselela i-dessert e-dessert ekhethiweyo kunye namaqebelengwane emikhosi. Kunzima ukucinga ukuba kaninzi kangakanani ama-raspberries avela kwindawo yokupheka kunye ne-confectionery sphere: iiresiphi zokutya kunye nezilungiselelo zihamba ukusuka kwesandla kuya kwesandla, ukusuka kwintloko ukuya kwinkosi. Kule nqaku sikunika iipespe zokupheka kwii-raspberries ebusika: ushukela ngaphandle kokupheka, ukudibanisa, imizuzu emihlanu, i-jams, i-compotes kunye ne-vodka kwi-vodka.

Ekuqaleni kwekhulu le-16, iingcali ezithobelekileyo zafumanisa iimpawu ezimangalisayo zenkcubeko: kungekhona nje inambatho-enomdaka, kodwa kunye namayeza. Iziqhamo zesityalo ziyanciphisa ukushisa, zikhusele izifo zentsholongwane, ukuphucula ukugonya, ukwandisa umzimba wonke. Akumangalisi ukuba i-velvet berries enqabileyo ngexesha elivuthayo liyathandwa kakhulu. Emva kwakho konke, akudingeki nje ukuba udle kuphela, kodwa ukugcina isivuno esiluncedo ebusika ngokuzeleyo.

Ama-raspberries amasha kunye noshukela ebusika ngaphandle kokupheka kwifrijini-iresiphi ngesithombe

Ama-raspberries amasha kunye noshukela ebusika - yi-dessert yetiyi, isintu ukususela ebuntwaneni, kunye nokupakisha ngempumelelo iipeyi, iigwele, i-rolls kunye ne-dessert cream. Nge-raspberry enjalo ngaphandle kokupheka kudla ukwenza itiye okanye ukulungiselela i-cocktails engekho ngotywala. Ukongezelela, i-berry entsha engazange ifumane unyango lwezobushushu ithathwa njengomthombo ophezulu we-vitamin C kunye nezinye izixhobo ezinokusetyenziswa. Emva kokuba ulungiselele ama-raspberries amasha kunye noshukela kwifriji ngokwemigqaliselo yethu kunye nesithombe, ulula ngokulula ukutya okuncinci kwexesha lokubusika kunye nokulahla iziyobisi ezingenziwayo.

Izithako ezifunekayo ze-recipe ngaphandle kokupheka ngefriji

• raspberries ezivuthiweyo - 1 kg
• iswekile emhlophe - 1,8 kg

Umyalelo wesinyathelo-nge-nyathelo seresipibilisi iresiphi kunye noshukela ngaphandle kokupheka

1. Amajikijolo amasha afakwa kwi-colander ejulile kwaye adibanise kwisitya sokubanda kwamanzi abandayo. Vumela ukuba amanzi aphephe.

2. Isiqhamo esilungileyo, indawo kwisitya kunye ne-strainer encinci okanye i-sieve yesiqhelo eqhelekileyo.

3. Gubha amajikijolo, ukwahlula inyama kwitye. Musa ukulahla ikhekhe eseleyo, inokumiswa kumaqabunga eti okanye kufihliwe kwifriji ukuze wenze i-jelly. Ukuba unqwenela, awukwazi ukwahlula amathambo kuyo yonke into - yinto engumnandi.

4. Kwisitampu esinzulu, hlangana noshukela nge-raspberry puree. Shiya isisindo somhla phantsi kwetawula, ukuze ishukela ichithe.

5. Ukusabalalisa i-raspberry jam kunye noshukela kwiimitshini ezicocekileyo ezinamanzi ezifanelekileyo. Ukumboza ngeebhondi zeebiloni, zifihla kwifriji.

Jam kwi-raspberry Imizuzu emihlanu-iresiphi kwividiyo

Sivuma ngokunyanisekileyo, ukupheka umpompo kwi-XXL kunye nekhulu leminyaka edlulileyo. Gcwalisa ama-berries obuhlaza kunye neekhigram zeeshukela kwaye ubilise kwiibhotile ze-aluminium iiyure - kungekhona indlela engcono yokulondoloza ukunambitheka kwethenda kunye nokwakheka okuncedo. Thina, ngokungafani nookhokho bethu, bayazi kakhulu malunga namavithamini kunye ne-microelements. Akukho mfuneko yokuchitha isiqingatha semini kunye neendlela ezininzi zokugcina iimpawu zokugcina umgangatho kunye nobuncwane berry billet ebumnandi ebusika. Bona indlela yokulungisa i-jam-pyatiminutku yama-raspberries, iresiphi ecacileyo kwividiyo iya kuququzelela inkqubo yokumisa.

Iresiphi ekhethekileyo yokupasa i-raspberry ebusika kunye ne-vodka

Ngamanye amaxesha kubonakala ngathi iirephepheni zokulungiselela i-raspberry jam ebusika zifundiswa ngaphesheya. Njengokuba konke okusemandleni kwakulungiselelwe ixesha elide, kwaye akukho nto inamangalisa amalungu omndeni. Enyanisweni, oku kuyingcamango enkulu. I-recipe yokulungiselela i-raspberry jam kwi-vodka yayisetyenziswe ngokutsha, ngoko ke yayingenaso ixesha lokuncela. Ukutya okunokulungiswa ngale ndlela kuyahluke kwi-jam ye-classic kunye nentsholongwane efihlakeleyo kunye ne-piquant, i-harugu echazwe ngakumbi kunye nombala ongaqhelekanga "obomvu".

Izithako ezifunekayo zokudibanisa ubusika

• raspberries ezivuthiweyo - 1 kg
• ishukela esimhlophe - 900 g
• Super vodka - 100 ml

Umyalelo wesinyathelo-nge-nyathelo seresiphi yokudibanisa i-raspberry kunye ne-vodka

1. Amajikijolo ahlambulukileyo athatywayo adluliselwa kwi-colander aze afake kwisitya kunye namanzi abandayo. Beka i-raspberries kwisitya esingenanto esingenanto kwaye uhlambe ngokucokisekileyo ishukela.
2. Shiya i-gruel ngaphantsi kwendwangu encomekileyo yendalo kuze kube yilapho ushukela ususwe ngokupheleleyo. I-recipe ye-raspberry jam ebusika kunye ne-vodka ayithethi ukuxuba rhoqo okanye ukucheka kwamajikijolo.
3. Emva kokufumana umxube wesimo esifanayo, yongeza kuyo inani elifanelekileyo le-vodka uze udibanise yonke into.
4. Yenza i-dessert eyimnandi kunye engavumelekanga ngaphezu kwezimbiza eziyinyumba-ilitha kunye nokufihla ngasinye ngesitya esihlambulukileyo. Gcina ingqungquthela egumbini elingaphandle okanye kwi-shelf yefriji.

I-rapberry jam kwi-multivark - iresiphi ebusika

Njengomthetho, i-jam efanelekileyo ifumaneka kumajikijolo, anokuqulethe i-agent agent. Ngokomzekelo, ukusuka kwiipum, iipulo kunye nama-currants obomvu. Ngama-raspberries, izinto eziyimfuneko azikho ezininzi, kodwa ngokudibanisa ngqo kwamajikijolo, ushukela kunye namanzi, umsebenzi oza kuphumelela. Sinikeza iresiphi yokulungiselela i-raspberry jam kwi-multivark ebusika ngaphandle kokususwa kwamatye. Ngoko utywala buya kuza kungekuhle kuphela kwaye luncedo, kodwa kukhanya kunye nobumnene.

Eziyimfuneko Zezithako zeJaspberry Jam kwi-Multivariate

• ushukela - 1,5 kg
• i-raspberry berries - 1,2 kg
• amanzi 400 ml

Umyalelo wesinyathelo-nge-nyathelo we-recipe ye-jam kwi-raspberry kwi-multi-

1. Amajikijolo e-Raspberry ahlambulula ngamanzi abandayo, awamise kwisihlunu esinzulu. Hlela uze ususe iziqhamo eziphangiweyo.
2. Kwisitya sefowuni, tshintsha i-raspberries, uzalise ngeshukela, yongeza amanzi apho. Hlela imodi "yokucima" uze ushiye ubunzima kwihora eli-1.
3. Okwangoku, hlamba uphinde unamise izimbiza. Ijamu elimnandi lifakwe kwisitya, livale ngeenqana kwaye lijike phezulu kuze kuphephe.

Ukupheka kweebhanki kwii-raspberries ebusika - i-crimson vodka kwi-vodka

Ukusabalalisa ngokusabalalisa kwama-raspberries kunye nesinambitheko sayo esinqabileyo sele ifumane isicelo kwintsimi ye-winemaking. Lungiselela isiselo kunye nebheki enjalo ekhaya yinto elula kakhulu. Into ephambili kukuba ukhethe i-vodka esemgangathweni okanye utywala. I-recipe yeklasi ye-crimson ebusika ayifuni ukusetyenziswa kwezixhobo ezithile. Ngoko ke, phantse yonke intsapho inayo iresiphi yayo yobukhosi yesiselo esinjalo. Lungiselela utywala obuthatyathwe kwii-raspberries ukuze usetyenziswe kwixesha elizayo, ukwenzela ukuba ngexesha leeholide zasebusika wonk 'ubani angaphathwa ngesimangaliso esiphunga nesiphunga elimnandi.

Izithako eziyimfuneko zokuvuna ebusika

• i-raspberry enerobhozi enomsoco - 1 kg
• ushukela ogqithisiweyo - 600 g
• I-vodka yekhwalithi ephakamileyo - 1 l
• amanzi okusela - 650 ml

Umyalelo wesinyathelo-nge-nyathelo seresiphi ebomvu ebusika

1. IRaspberries uhlobo. Susa zonke i-rootlets, i-engines, iimifanekiso eziphangiweyo. Dlulisa iziqhamo kwisitya esinzulu kwaye udibanise nexube lezambatho.
2. Kwi-berry puree yongeza inani elichaziweyo le-vodka kunye ne-350 ml yamanzi abandayo. Ukumisela umxube kwindawo emnyama ubuncinane iintsuku eziyi-10. Yonke imihla, hlabanisa yonke into nge-spatula yamaplanga.
3. Ngomhla weshumi elinanye, qeda utywala, fakisha ikhekhe. Ukususela kwimali eseleyo kunye noshukela, pheka isiraphu, uwuthululele ekungeneni. Beka i-liquid kwindawo yayo yasekuqaleni kwiiveki ezi-2, qhubeka udibanisa umbane ngosuku.
4. Emva kweentsuku eziyi-14, cwilisa i-cream ye-raspberry uze uyithulule phezu kweebhotile ezincinci.

I-Compote yama-raspberries kunye nama-blackberries ebusika ngaphandle kobuncwane-i-recipe elula

Kwababalimi abathile, ama-raspberries athwala isiqhamo sonke ixesha: ukususela ngoJuni ukuya kuSeptemba. Kule meko kuyimfuneko ukuqokelela amajikijolo kaninzi, kodwa kwiindawo ezincinci. Ukupheka kwisitya se-raspberry idibanisa yonke ixesha ayinakwenzeka. Enye into ukukrazula amajikijolo kude kube yimali efunekayo yokuba iqela liqokelelwe. I-Compote yama-raspberries kunye nama-blackberries ebusika ngaphandle kobuncityambo ngokubhekiselele kwi-recipe yethu elula iyancipha kwaye iyakha nangona usebenzisa i-berries-cream berries. Into eyona nto kukuba bavuthiwe kwaye banemibala ebomvu.

Izithako ezifunekayo ze-raspberry compote ngaphandle kwenzalo (nge-3-litre jar)

• ama-raspberries amnandi okanye amaqabunga - 350 g
• ama-blackbriries amaqhekeza okanye amaqabunga - 200 g
• ushukela - 220 g
• amanzi - 2,5-3 l
• imbewu enomsiza - 0.5 tsp.

Umyalelo wesinyathelo-nge-nyathelo sokudibanisa iresiphi kwi-raspberry ngaphandle kwenzalo

1. Amaqabunga ahlambulukileyo ahlalutye, anqabileyo.
2. Kwipuphu elinzulu, gilisa amanzi kunye noshukela kunye nembewu ye-anise ukwenza isiraphu ecocekileyo.
3. Isiraphu ephekiweyo ibeka amajikijolo ama-raspberries kunye nama-blackberries. Lindela enye imizuzu eyi-15 ngomlilo obuthathaka.
4. I-raspberry ephelile idibanisa kwiitena. Inzalo ayiyidingi, ivalwe nge-tin lids kwaye isetyenziswe "ngaphantsi kwengubo yoboya" ukuya phezulu phezulu.

Masibhale: i-raspberry, iirephepheni ozibonayo ngasentla, azixhamli nje kuphela njengendlela yokulungisa iindlovu, kodwa kwakhona zihlaziyekile njengetiyi ekutheni, zifake kwiingqungquthela okanye isiraphu kwi-vanilla ice cream. Thatha ixesha lokulungiselela inani elaneleyo lama-raspberries ngaphandle kokupheka efriziwe kwifriji, i-raspberry jam, i-jam, i-compote kunye nekhefu ebusika.