I-Blueberry - zokupheka zokuvuna zasebusika - i-jam, igalelwe ishukela, i-jam, i-confiture. I-recipe entsha ye-bilberry isiraphu ebusika

Uhlobo luyamangalisa ngokupha izipho ezixabisekileyo. Ukuba ugqiba ukuya ehlathini lehlathi kude nomzi ngoJulayi-Agasti, ngokuqinisekileyo uza kubuya ekhaya kunye nobuncwane bobuncwane: izityalo ezinomsoco, amakhowe ozithandayo, amaqabunga ancedo kunye neengcambu, i-wild buckthorn, i-raspberries kunye ne-blueberries. Ukuthintela iziphangi ekuhlaleni nasekuzigcineni ixesha elide, izityalo ezichithwayo kunye nezityalo ezinomsoco ziya kufuneka zome, ama-mushroom - abilisiwe kunye namaqabunga, kwaye ke, ukuvunwa ebusika. Kuyafaneleka ukuphawula, ngenxa yezizathu ezininzi, umvuzo obulindeleke kakhulu kunoma yimuphi umphambili kunye nomyezo wegadi, i-berry ye-blueberries, iirephepheni zeenqabileyo ezivela kuyo yonke ihlabathi kwaye zafumana udumo olufanelekileyo.

Ngokuqinisekileyo akukho mntu omdala ongenakuvakala ngeempawu zobugqi zolu gonyo. Iiblueberries zisebenziseka kakhulu kunoma yiphi na ifomu: ezitsha, eziqhenqileyo, ezinokhenkce kwaye zome. Iifrigi kunye namaqabunga esi sityalo zisetyenziselwa ukupheka ama-broth, i-infusions, i-lotions kunye ne-tiyi epholileyo. I-berry - njengesisithako esiyinhloko se-jam, i-jam, isiraphu, i-compote, i-liqueur kunye newayini. Ngokwemveliso yamakhemikhali, ukunambitheka kunye neempawu ezimnandi, iiblueberries azifani nantoni na. Kunzima ukufumana indawo, nokuba phakathi kwenani elipheleleyo lamajikijolo asekhaya nakwamanye amazwe. Iindlovu ezikhuthazayo zizama ukufumana iziqhamo zokusetyenziswa kwexesha elizayo, ukwenzela ukuba zikwazi ukuphatha kunye nokukhupha abo bathandekayo unyaka wonke.

I-blueberry jam yemveli ebusika - umyalelo ongenalutho kunye neziteyathelo zenyathelo-nge-nyathelo

Nayiphi na i-blueberry billet iluncedo ebusika, ngakumbi i-blueberry jam yendabuko, eyenziwa lula kwaye igcinwe ixesha elide. Izikhalazo zamagqabantshi eziqhelekileyo ebusika kufuneka zikwazi nawuphi na umfazi. Ukunyanga okumnandi akuvumelani kuphela ngokuvisisana netizi ezimnyama okanye i-herbal tea, kodwa kunceda ukuqinisa ukukhuselwa komzimba, ukuphucula amehlo nokukhusela ukuphuhliswa komhlaza.

Izithako ezifunekayo zokupheka kwebusika

• i-blueberries evuthiweyo - 2 kg
• ijusi lemon - 1 tbsp.
• ushukela 750 g
• amanzi 120 ml

Umyalelo wenyathelo nge-blueberry ukuqhubela ubusika

1. Ukuqokelelwa kwimozulu esomileyo, ukukhethwa kweberry, ukususa imisila, iziqhamo kunye neziqhamo.

2. Ingxenye yesine ye-blueberries efakwe kwisitya se-blender, kwaye ke, nqabela kwi-gruel.

3. Ubuninzi bemfuneko yamanzi ubilise kunye nesiqingatha soshukela ukuze uthole isiraphu elula. Beka ama-berries e-milled emanzini, pheka umxube umzuzu o-5. Yongeza i swekile.

4. Qhubeka ubilisa umxube we-blueberry ekushiseni okuphantsi. Imizuzu engama-20-25 ngaphambi kokuphela kwenkqubo, faka onke amajikijolo kunye nejisi lemon kwi-pan.

5. Kwiibhanki ezitshisiweyo okanye ezisebushushu obuphezulu, sasaza i-blueberry jam yomdabu. Gqithisa isitya esinezikhuselo, epholile kwindawo yokushisa.

6. Qhubeka uphatha kuze kube sebusika kwindawo eyomileyo.

Iresiphi entsha elula ye-blueberry isiraphu ebusika

Kwixesha leberry, kungcono ukulahla zonke iimeko kwaye uzinikele ixesha lokuvuna isiraphu yeblueberry esineqabileyo ebusika kunye neendlela zokupheka ezintsha. Ingcamango yayo ifana nama-berries amnandi, kwaye ayifani ne-caramel e-sweet. Kwihlobo elishisayo kunye neentsuku zasebusika ezibandayo, okunjalo ukudibanisa ngokuqinisekileyo kuya kuba yongezelela kakhulu kwiipencakes ezenziwe ngamakhaya, i-cheesecake, i-milkshakes, i-cream cream, i-yoghurts, njl njl. I-recipe entsha elula ye-blueberry isiraphu ebusika iya kuhambelana ngokupheleleyo nomntu wonke, kwanawasekhaya abaselula kunazo zonke: kulula kwaye kuyiminyaka emibini ngokubhekiselele kwitheknoloji nangokwezithako.

Izithako eziyimfuneko ze recipe yesiraphu ebusika

• i-blueberries evuthiweyo - 5 iiglasi
• emdaka (ingaba mhlophe) ushukela - 1 st
• amanzi okusela - 3 tbsp
• lemon enkulu

Umyalelo wenyathelo ngesinyathelo sokulungiselela isiraphu yeblueberry ebusika

1. Isiqingatha ilamula enkulu ihlutha i-peel, i-pulp ngezandla, ifake i-juice. UBilberry uthele iglasi yamanzi ahlambulukileyo kwaye udibanise ne-cracker kwiitata ezibilisiwe.
2. Ubunzima beBerry bubeka umlilo obuthathaka kwaye upheke imizuzu engama-13-15 emva kokubilisa. Umbala wayo uya kuba mnyama kakhulu, ungakhathazeki.
3. Dlulisa i-blueberries ngesihlunu, ushiye ubuncinane bejusi kwikhekhe.
4. Iingqayi ezimbini zamanzi kunye nesahlulo sesibini se-lemon ibilise kunye noshukela kwipani ecocekileyo. Xa umbane uqala ukunqanda, uthele i juyisi ye-blueberry kwi-mass mass. Ubilise iipenki ngemizuzu emi-2, uze ususe i-lemon uze upholise isiraphu.
5. Galela i-blank blank on bhotile, utywine ngokuqinileyo uze ufake efrijini. Gcina ubuninzi beenyanga ezi-6-7.

I-Confection yama-blueberries kunye ne-fresh mint ebusika-iresiphi yevidiyo

I-Confection yeblueberries kunye ne-fresh mnint - umhlobiso omhle wetafile enandi. Oku kuyimfuneko emangalisayo yokusela itiye: bobabini kubantwana kunye nabantu abadala. Nesiqingatha esisinyanisekileyo sabantu sisigxininiswa ekukhumbuleni okungabonakaliyo ukususela ebuntwaneni, bekunambitha le ncwadana yomdaka. I-recipe ye-bilberry idireji kunye ne-mint ikule vidiyo.

Ama-blueberries amnandi kunye noshukela ebusika - imithi yokuvuna

Kwilizwe ngalinye, iincwadi zabo zokupheka kwama-bilberries. Endaweni ethile, ngokuqhelekileyo, i-jams ikulungele, kwezinye iindawo-ngakumbi i-syrups. Kodwa kukho enye iresiphi engenakwenzekayo eyaziwayo kuyo yonke indawo: i-blueberries, ihlabathi kunye noshukela ebusika. Udumo olungakaze lube nolunjalo lwelo lungiselelo luchanekile ngokukwazi ukugcina inani eliphezulu lezinto ezixhamlayo zomkhiqizo ixesha elide. I-Recipe yama-blueberries amnandi kunye noshukela ebusika ekhangele phambili!

Izithako eziyimfuneko zokufumana iresiphi ebusika

• i-blueberry evuthiweyo - 1,5 kg
• ishukela esimhlophe - 2.5 kg

Umyalelo wesinyathelo-nge-nyathelo ukuvuna ama-blueberries amnandi kunye noshukela ebusika

1. Lungiselela izithako: thatha iswekile, uhlambe uze uhlele amajikijolo.
2. Bilberry uyisula nge tolkushkoy yamatye ngeekhilogram ezimbini zeswekile.
3. Gubungela isitya kunye nengubo ecocekileyo uze ubeke bucala de ushukela uphelelwe ngokupheleleyo.
4. Ukuhambisa ubungakanani kwiimbiza ezicocekileyo, phezulu kunye ne-1 cm ishukela nganye. Vala isitya kunye nezibilini eziqinileyo kunye nefriji yokugcina.

I-recipe ye-bilberry jam ebusika kubaxhasi bamanzi

Ukulungiswa kwejamu kunye ne-jam kwi-multivark kuququzelele kakhulu inkqubo yokwenza umgca. Ngokuza kweeyunithi ezininzi zekhitshini, isidingo sokubilisa ixesha elide lesithelo kunye namajikijolo aphelile. I-recipe ye-bilberry jam kwi-multivark ebusika ibonisa ngokucacileyo oku. Kwanele ukuqokelela iimveliso eziyimfuneko kwaye kufaka umatshini wokumangalisa - kwaye inkqubo yokupheka iza kudlula ngokwayo.

Izithako ezifunekayo zokufumana i-recipe yasebusika

• i-blueberries - 1 kg
• ushukela ogqithisiweyo - 550 g

Umyalelo wenyathelo ngesinyathelo se-bilberry jam

1. Hlanganisa ama-blueberries uze uwomise, usasaze kwiitelesi zephepha ezilahlayo.
2. Thela amajikijolo kwisitya sesitya kwaye ungeze kubo inani elifanelekileyo leswekile.
3. Setha imodeli yokucima kwiiyure eziyi-1-1.5.
4. Hlulela ukutshisa okutshisayo kwisitya esinyumba. Musa ukulibala ukushiya encinane itiye.

Naluphi na i-blueberry elungiselelwe, iirephepheni zininzi ngokwaneleyo, kuyaqinisekileyo ukukholisa onke amalungu entsapho. Iibhola ezingcono kakhulu ngendlela ye-blueberry jam, jam, isiraphu kunye nezinye izidlo, ziza kuhlangulwa ngokuphindaphindiweyo unyaka wonke.