- umgubo - 2 iikomityi
- ityuwa - 1 ithispoon
- i pow powder - 1 st. i-spoonful
- ushukela-2 izinto. iipuni
- yebhotela ebomvu - 4 izinto. iipuni
- Cheddar ushizi - 1 indebe
- i-anyanisi eluhlaza - 1/3 indebe
- I-Bacon - 12 Iintlawulo
- ukhilimu - 3/4 iikompu (kunye ne-2 tablespoons zonkcenkceshela zokuthambisa ii-tortillas)
1. Hlaziya i-oven ukuya kuma-degrees angama-220. Lungisa iphepha lokubhaka ngokulula ngokuli-oyile okanye kumgca ngephepha lesikhumba. Fry tilon slices kwi-pan yokutshisa kuze kube mnyama. Ipholile kwaye uthathe iinqununu ezincinci. 2. Kwisitya esikhulu, xuba umgubo, ityuwa, i-powder baking and sugar. Yongeza ibhotela edibeneyo kwaye udibanise ngezandla uze ufumane intlama. 3. Hlanganisa ne-cheddar ushizi, u-anyanisi ocoliweyo ocoliweyo kunye ne-bacon elicwecwe, ukwenzela ukuba basasaze kwi-hlama. 4. Yongeza isitya sekhefu kwaye ugxininise ngezandla zakho. Ukuba ufumana umxube onamathele, kwaye akukho zicucu ezishiye ngaphantsi kwesitya, ungafaki ukhilimu owodwa. Ukuba amaqhekeza ahlala, engeza ukhilimu owodwa, isipuni 1 ngexesha, kude kube ngumxube. 5. Beka inhlama kwindawo yomsebenzi othuliweyo. Yenza i-disc cm 15 ububanzi kunye no-2 cm ubukhulu. Beka iphepha lokubhaka. Ukusebenzisa ummese, uthathe iinqununu eziyi-8 kwiphepha lokubhaka. 6. Iigubhe ezityebileyo ngekrimu usebenzisa ibrashi. 7. Bhaka kwiimitha ezi-20 ukuya ku-22 de iinqanda zibe zegolide.
IiNkonzo: 8-10