I-Bruschetta kunye nemifino kunye noshizi yebhokhwe

Gweba ngokutsha imifino emitsha, gubha i-lemon zest. Hlanganisa ishizi yebhokhwe, imifino, i-zest i-lime Izithako:

• I-Goat cheese - 250 Grams
• Uhlaza olutsha - 1 inkomishi (ipisley, idill, coriander, thyme, oregano, rosemary)
• I-Lemon Citrus - 1 ithisipuni
• Ityuwa, ipepper - - Ukunambitha
• Baguette - 1 piece

Imiyalelo

Gweba ngokutsha imifino emitsha, gubha i-lemon zest. Hlanganisa ishizi yeebhokhwe, iitrob, i-lemon zest, ityuwa kunye nopele. I-Baguette inqunywe zibe ziincinci ezincinci. Iiguette zincinci zingamiswa ehovini okanye epanini elomileyo, kodwa ndiyathanda i-bruschetta ngeeshizi yebhokhwe kwi-soft, ayiyiyo i-baguette eyomileyo, ngoko andinakwenza nto nayo - yinqumle yonke into. Enyanisweni, yonke into ilungile - i-plaster igxotha kwi-bhisikizi yeebhokhwe kwi-baguette tincetu kwaye ujabulele. Bon appetit!

IiNkonzo: 4