- Ijusi entsha yemononi - 2 Ubugcisa. iipuni
- lwesardadi - 1 Ubugcisa. i-spoonful
- ioli yomnquma - 1/4 indebe
- ityuwa enkulu - 1 ithispoon
- Umpompo omtsha omhlaba - 1 Ukunambitha
- iipereji ezivuthiweyo, unqumle kunye neengcezu - iingcezu ezine
- iiscusi ezibethelelwe ngemfoloko-8 iziqwenga
- i-thyme entsha-1 ukunambitha
Yilungisa i-grill kwiqondo lokushisa eliphakathi. Whisk ijusi yemononi kunye nesardadi. Yongeza ioli, ityuwa, ipilisi kwaye udibanise kakuhle. Lubricate amapheya kunye neepunipoyi ezi-2 ze-sauce ephekiweyo. Fry the sausages, ngokuphindaphindiweyo ukujika, ukusuka kwi-10 ukuya kwe-12 imizuzu. Ngexesha elifanayo fry iipereyiti de ibe yincinci kwaye imdaka emdaka, imizuzu emi-4 ukuya kwemihlanu kwicala ngalinye. Ncedisa i-sausages kunye neepereyi nge-thyme kunye ne-sauce esele.
IiNkonzo: 4