Inkomishi ye-kissel okanye iqela lezempilo? Kufuneka ulahlekelwe isisindo, kuba ihlobo kungekudala. Yintoni endiyenzayo? Musa ukukhawuleza ukwenza isigqibo, de ube ulungiselele i-jelly kwi-recipe yethu. Njalo kwaye kuyo yonke into oyifunayo ukukhetha intsingiselo yegolide. Ungathini kulo mzekelo? Ngokuhlwa, sisele indebe ye-jelly esitsha, kwaye kusasa uqhube umqhubi okanye iqela lezempilo. Ndiqinisekile ukuba umphumo uya kudlulela okulindelekileyo. Emva koko, i-jelly yenziwe kwimveliso yendalo, ngaphandle kokuyongeza iswekile. Phuza umxube omnandi (udibaniso lweebhunge ezimnandi, umdumba oomuncu) kunye nombala oqaqambileyo uya kuvuya. Musa ukuphosa ngaphandle kwe-jelly. Ungayidla ngokutya kwasekuseni. Yinto efanayo ye-oatmeal ne-prunes kunye neebhunge. Kanye kanye ngeveki, zilungiselele i jelly, uphuze ngokuzonwabisa, kakuhle phambi kwamehlo akho. Bon appetit!
Izithako:- I-oat flakes 100 g
- Beet 1 pc.
- Ukuphrinta 100 g
- Amanzi abilisiwe 2000 ml
- Inyathelo 1 Ukulungiselela i-jelly, kufuneka uthathe i-oatmeal (i-oat flakes engeyiyo yokupheka ngokukhawuleza), i-beet encinci, i-prune eyomileyo, amanzi.
- Inyathelo 2 Ubilise 2 ilitha amanzi. Geza ii-beet, zitshintshe ngokupheleleyo kwi-grater.
- Inyathelo lesi-3 Yinyani i-prunes uze uyomise. Zonke izithako: i-prunes, beet, i-oatmeal ifakwe kwipuphu.
- Isinyathelo 4 Thela zonke iilitha ezimbini zamanzi abilayo. Pheka ngaphantsi kwesiqhekeza ngotshani ophantsi ukuya kwi-30-35 imizuzu.
- Isinyathelo 5 Susa ipenki emlilweni. Yinyani. Makhele.
- Inyathelo 6 uSssel unxinxathela kumsila.
- Inyathelo 7 Ufanele ufumane ubuninzi obumnandi obunzima bombala obomvu obomvu. Phala kwii-glassware. Kumele kube malunga ne-1.5 ilitha yesiselo.
- Isinyathelo 8 Dlulela kwiglasi. Phuza iiyure ezimbini ngaphambi kokulala.