- i-pizza - 360 Grams
- ioli yeoliva - Ukutya
- amaqanda - amaqhekeza amathathu
- imiqhekeza yebhekoni - izicathulo ezintathu
- I-Mozzarella ushizi - 1 iglasi
- I-Parmesan ushizi - 1/4 Iikompo
- ityuwa - i-pinch 1
- umnyama omnyama - ipiniki e-1
- parsley - 1 st. i-spoonful
- u-otho-cutter - 1 st. i-spoonful
- i-shallots-1 piece
1. Kuhle ukufafaza umgangatho womsebenzi kunye nomgubo kwaye uphume inhlama ye-pizza malunga no-6 mm ubukhulu. Lubricate amacala omabini enhlama ngeoli yeoli kunye nifake kwisitya. 2. Hlaziya i-grill uze uyibeke inhlama kuyo, ukhangele yonke imizuzwana engama-30 ukuqinisekisa ukupheka okufanelekileyo. 3. Xa amaqabunga amnyama avela kuvavanyo, vula i-pizza uze uyibeke kwi-grill engenakho ukushisa okuthe ngqo. 4. Ukungena kwi-pizza 3 amaqanda uze upheke imizuzu 2-3. Emva kokuba amaqanda sele anzima, ufafaze ushizi ogayiweyo, ibhethoni enonciweyo, ityuwa kunye nomsila omnyama. Gubungela ngesiqhekeza phezulu, upheke imizuzu engama-1-2 dekile. 5. Beka i-pizza ekulungeleyo kwisitya uze ufefe nge-parsley, u-anyanisi eluhlaza kunye ne-shallots. Unokupheka le pizza kwi-oven. Ukwenza oku, udinga ukufudumala i-oven ukuya kuma-degrees angama-230, ukukhupha inhlama, uphule amaqanda, ufefe i-Mozzarella kunye ne-Parmesan ushizi, uze ungeze i-bacon tillic, ityuwa kunye nepipper. Pheka ehovini imizuzu eyi-8 ukuya kwe-12, ukhangele i-pizza njalo imizuzu emihlanu kwaye uphenduke, ukuba kuyimfuneko. Xa i-crust ijika igolide, amaqanda aya kunzima, kwaye i-cheese iya kunyibilika, yikhuphe kwi-oven.
IiNkonzo: 2