- inhlama eqingqiweyo yesonka seFrentshi - amaGram 350
- ioli yeoliva - 2 izinto. iipuni
- isipinashi - iikomityi ezimbili
- igalikhi - inyo e-1
- ukhilimu ushizi - 90 Grams
- ukhilimu omuncu - indebe ye-1/2
- I-Parmesan ushizi - izinto ezi-2. iipuni
- i-1/8 yeetapuni
- ityilisi ityuwa - 1/8 iisupuni
- Ulwandle ityuwa - 1/8 iispuni
- umnyama omnyama - 1/8 amathisipuni
- I-Mozzarella ushizi - 1/3 yeNdebe
1. Hamba kakuhle isipinashi. Yeka igalikhi ngokushicilela. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Ukucoca ngeoli ifom ye-muffins eneenkampani ezili-10. Sika inhlama yesonka seFrentshi kwiinqununu ezili-10 zobungakanani obulinganayo, malunga no-2 cm ubukhulu. 2. Faka isitya ngasinye kwi-7 cm ububanzi ngeminwe yakho. Beka iinqununu ebumbini, wenze amahlangothi emacaleni. Beka eceleni. 3. Ukucoca ioli yeoli yomhlaba kwi-pan ekhethiweyo phakathi kwelobushushu obuphakathi. Fry isipinashi kunye nemizuzu engama-3, wongeza i-garlic, ugxobhoze uphinde upheke malunga nemizuzu engama-1. 4. Hlanganisa i-cream cream, i-cream cream, isipinashi ephekwe, i-garlic, i-Parmesan ushizi, i-powder killi, i-garlic ityuwa, ityuwa yolwandle kunye nomsila omnyama kwisitya esincinane kuze kube yilapha. 5. Yenza ukuzaliswa kwesohlu ngasinye senhlama kwifomu. Ukucoca ngokukodwa ngaphezulu kunye ne-Mozzarella ushizi otywebileyo kwaye ubhake imizuzu eyi-15-17, kude kube mnyama kumaphethelo. Susa i-buns kwi-mold kwaye uvumele ukupholisa imizuzu engama-3-5 ngaphambi kokukhonza.
IiNkonzo: 10