- imvubelo eyomileyo - 1 ithisipuni
- umgubo - 4 iiglasi
- ityuwa - 1 ithispoon
- ioli yomnquma - 1/3 indebe
- Ukuzaliswa: ioli yomnqumo - 2 st. iipuni
- jam okanye i-jam kumakhiwane - 4 Ubugcisa. iipuni
- ityuwa - - Ukutya
- I-Mozzarella ushizi - i-Grams ayi-360
- AmaHams - i-180 Grams
- iqela le-arugula - isiqendu 1
- Iparmesan ushizi - 1/2 indebe
1. Phula imvubelo kwi 1/2 indebe yamanzi afudumele. Hlanganisa umgubo notyuwa kwisitya. Yongeza ioli yomnquma uze ubethele umxube ngejubane elincinane uze udibene. Emva koko uthele umxube womvubelo udibanise. Lubricate isitya esisodwa ngeoli yeoli. Yenza ibhola ngaphandle kovavanyo. Beka kwisitya, sele ugobile kwioli, ugubungele ngokuqinileyo ngeplastiki kwaye uvumele ifike ilixa. Sebenzisa inhlama ngokukhawuleza okanye ugcine kwifriji kuze kube yimfuneko. Inhlama ingalungiselelwa kusengaphambili ngosuku okanye iintsuku eziyi-3-4. 2. Hlaziya i-oven ukuya kuma-degrees angama-200. Yinqumle i-mozzarella ibe yincinci. Gweba kakuhle ham. Hlanganisa i-1/3 yomhlambi olungiselelwe njengonobunono. Beka iphepha elikhulu lokubhaka. Gcoba ngokugcoba ngeoli yeoli kunye nokufafaza ityuwa. Faka i-jam phezu komhlaba wonke wenhlama. Phula kancane ngetyuwa. 3. Beka ii-Mozzarella kwi-surface. Ukucoca ngetyuwa kunye nepilisi. Bhaka i-pizza ukusuka kwi-12 ukuya kwe-15 imizuzu, de ibe i-golden brown. 4. Susa kwi-oven uze usasaze i-ham phezu kwendawo yonke ye-pizza. Ukuphalaza nge-Arugula neParmesanum ngaphambi kokukhonza. Sika kwiinqununu uze usebenze ngokukhawuleza.
IiNkonzo: 12