- umgubo - 13/4 iikhopu
- Ihluno ihluma - 1/4 Iikomityi (i-fry)
- imvubelo - 1 I-Piece (i-bundle)
- ityuwa - 1/2 itaspoonfuls
- amanzi - 1 indebe
- ioli yeoliva - 4 izinto. iipuni
- nobusi - 1 st. i-spoonful
- parsley - 2 st. iipuni
- ii-clove ze-garlic - iziqwenga ezi-2
- I-Mozzarella ushizi - 1/2 Iikompo (i-grate)
- I-Parmesan ushizi - 1/2 Iikompo (i-grate)
Kwisitya esikhulu, xuba 1-1 / 2 iikomityi zomgubo, izityalo zengqolowa, imvubelo kunye netyuwa. Kwisitopu ubilise amanzi, i-1 i-oononful oil oil kunye nobusi, kwiqondo lokushisa lama-degrees ka-120-130 amaFahrenheit kwaye ungeze kwizithako ezomileyo, udibanise size udibanise ukuxilonga okufanayo. Yongeza kancane kancane umgubo otsala, uxoke enye imizuzu engama-4 ukuya ku-6 ukuze uthole intlama epholileyo. Inhlama ikulungele, kodwa bhetele umvumele aphumle. Yifake ithawulini, kwaye makume malunga nemizuzu engama-10. Phuma inhlama ngokwenza umxube we-size 15-10. Faka iirectangle kwi-tray e-oiled baking, cinezela ukuze inhlama ihlale ingqongqo kwi-baking tray, phezulu kunye nebhotela, ufefe i-parsley, i-basil kunye negalikhi. Khupha uze ushiye kwindawo efudumeleyo ukunyuka malunga nemizuzu engama-30. Bhaka kwi-425 degrees Fahrenheit imizuzu eyi-10. Thela i-cheeses yashizi i-Parmesan ne-Mozzarella. Phindela ehovini uze ubhake enye imizuzu emi-3-5 okanye ube ngumnxeba wegolide. Sika kuma-20 intonga uze usebenze ushushu.
IiNkonzo: 9