- Macaroni (imithombo / ukuvunguza) - 200 iigremu
- I-red bell pepper-2 pieces
- Utamatisi kwijusi yawo - i-Gram 200
- I-anyanisi - I-1 Piece
- I-Garlic - 3 Amazinyo
- Ioli yeoliva - 2 izinto. iipuni
- Iimveliso zeprovencal - 1 Ubugcisa. i-spoonful
- I-Red chili pepper - - ukunambitha
- Iityuwa kunye nomnyama omnyama - - Ukunambitha
- IParmesan - 100 igrama
- I-Mozzarella - 50 Grams
I-Pasta iphekwe kwimeko ye-dente-oko kukuthi, xa i-pasta ikulungele ukulungiswa, kodwa ingekali ibilisiwe. I-peeled kunye ne-coarbrikhi yeBulgarian ehlanjwe ngokukhawuleza ibhakiwe imizuzu eyi-10-15 kuma-degrees ama-200. Gweba i-pepper ebhakiweyo kwi-blender kude kube lula. I-anyanisi kunye nelayiki zinyanyisiwe kwioli yeoli, zityulela i-peppermint kunye ne-stw for 5 imizuzu ngokufudumala okuphakathi, ukuphazamisa. Yongeza i-pasta ebilisiwe kunye neziqholo. Gxotha kwaye ususe ekushiseni. Yongeza isiqingatha seshizi, xuba. Ukusabalalisa umxube we-pasta kwisitya esicatshukisayo, oyile oyile. Sifefa i-cheese esele phezulu kwaye sisasaza iibhola ze-mozzarella. Bhaka malunga nemizuzu engama-5 ukuya kuma-180 degrees - kude kube nokubonakala komhle, ushizi we-cheese. Sisebenza ngokukhawuleza. Buon appetito, amici! :)
IiNkonzo: 2