- I-Mussels - 500 Grams
- Isiqwenga sebhekoni - iingcezu ezine
- Ibhulabhu - 1 iqhekeza
- I-Pepper ephuzi eliphuzi - 1/4 Amacandelo
- I-Pepper ecolileyo e-green - 1/4
- I-Butter - 180 Grams
- Ijisi le-lemon - 15 milliliters
- I-Sauce Oyster - ezili-10 ezigidi
- I-Sauce Tabasco - - Ukunambitha
- Izikrakra zeBread - 60 grams
- Ityuwa - - Ukutya
Ngomhlophe, ndiba nomona ngabantu abahlala kwiNxweme yeMedithera - izitya ezincolileyo kunye ezimnandi zingadliwa imihla ngemihla. AmaMussels azonandi kakhulu kwaye, ngokubalulekayo, into ebalulekileyo kakhulu, ngoko ke, xa ndibona ama-mussels amasha kwivenkile, ndihlala ndibahamba ngaphandle kokucinga. Naphezu kwexabiso. Ukuba upheka i-mussels ngethuba lokuqala, mhlawumbi isitya esingcono kakhulu sokuziqhelanisa siza kuba yindawo ye-casino. Oku kuyinto elula, kwaye enomdla kakhulu, kunye neklasiki yehlobo emva kwayo yonke into. I-recipe yokulungiselela i-casino ye-mussel: 1. I-meat of the mussels kufuneka ihlukaniswe nama-cockleshell (oku kwenziwa ukwenzela ukuba kube lula ukutya i-mussels). Iigobolondo zihlanjululwa ngenyameko ukusuka kumacala omabini (ngokucophelela - zibuthathaka). 2. Fry the pieces of bacon kuze kube obomvu. I-anyanisi kunye nepelepele banqunyulwe kwiikhabhi ezincinci. Xa ukhenka ibhakoni kwipani yokucoca, kukho amaninzi amanqatha - kufuneka adityaniswe (kungekhona yonke indawo, kwindawo ethile). Yongeza imifuno kwi-bacon, udibanise kunye nefry ngaphezu kobushushu obuphakathi kude kubekho imifuno epholileyo. 3. Beka okubhalwe kwipeni yokucoca kwi-paddler kwaye uyifake ngokukhawuleza. Akunakuphi na ukuhlalisana kwamanye amazwe - nje ukunciphisa okuncinci. Ukutshisa imifuno encinci nge-bacon. 4. Hlanganisa ibhotela, i-oyster sauce, ijisi lemon kunye neTabasco. I-sauce ephumela ekubeni ixutywe kunye nemifuno ekhuhliweyo kunye nebhekoni. Hlanganisa ukuhambelana. 5. Tyalela i-bhathane encinci kwiphaka ye-frying, yongeza amaqhekeza ezonka, udibanise kwaye ususe ekushiseni. 6. Sithatha inyama ye-mussels, sibeka phezulu ukusuka kuma-seashells. Kwiqebolongo nganye sibeka malunga ne-1 tsp. Umxube wemifuno, i-bacon kunye ne-sauce. Phezulu kunye neendwangu zesonka. Kufuneka kuqhutywe isikebhe esihle kangaka. 7. Beka iigobolondo kwiphepha lokubhaka uze ulibeke ehovini imizuzu eyi-10, uphelelwe ngamadireji angama-200. Iifolokhwe ezilungeleyo zithathwa kwi-oven, zifakwe ngokukhawuleza ngejisi yelisi (okanye i-lemon) kwaye zenziwe zize zikhuphe. E mnandi!
IiNkonzo: 3-4