- umgubo - 1/2 indebe
- ityuwa - 1 ithispoon
- ipilisi emitsha ngokutsha - 1/2 iisipuni
- iiflanzi zeentlanzi ezimhlophe - iincwadana ezi-2
- ibhotela - 2 izinto. iipuni
- ioli yeoliva - 2 izinto. iipuni
- iilmond - 2 izinto. iipuni
- iparsley - 1 1/2 Ubugcisa. iipuni
- i-lemon - i-1 piece (ijusi kunye ne-peel eqoshiwe)
1. Hlanganisa umgubo, ityuwa kunye nepelepele kwisitya esingenanto. Hlanganisa iintlanzi zeentlanzi kumxube womgubo ukuze uhlanganise iintlanzi ezivela kumacala onke. Gxuma umgubo ongaphezulu. 2. Hlaza ibhotela ngeoli yeoli ephosheni lokutshisa phezu kobushushu obuphakathi. Xa ioli iqala ukuphosa, yongeza iifom. Fry kude kube yimpundu yegolide, imizuzu emi-2 ukuya kwemi-3 kwicala ngalinye. Faka iifayile kwisitya. 3. Yongeza i-almond, i-parsley imifino, i-lemon zest kunye ne-2 tablespoons i-lemon juice kwipani yokutshiza. Dlulela kwiifayile uze usebenze nge-wedmon wedges.
IiNkonzo: 2