- Amanzi - 1 iglasi
- Uhlaza - 1.5 iikompu
- I-sugar-1 iglasi
- Ikhonkoni - Ukunambitha
- Ioyile yefuno - iikomityi ze-0.5
- Ubusi - 2 Ubugcisa. iipuni
- IWalnuts - 0.5 iikhopu
- Soda - 1 ithisipuni
- AmaRains - 0,5 iikhops
- Ikhofi esheshayo - 2 izinto. iipuni
- Ukunyuka kwePowder - 0.5 iispuni
Isitya sephepha lokutya seRussia. Ezi zithande ezithandekayo zenziwe kwintlama ye-gingerbread. Izithako eziphambili apha zi: ubusi, ushukela, amantongomane, iinqabileyo kunye nomgubo. Phezulu kwiphephe ingafafazwa nge-vanilla powder. Ukulungiselela: Thulula ishukela kwisitya, uthele amanzi uze ungeze ioli yendalo. Emva koko ubushushu obuncinane uze ungeze ubusi. Sidibanisa yonke into kakuhle, ushukela kunye nobusi kufuneka kupheliswe ngokupheleleyo. Kwisitya esahlukileyo, xuba i-soda, iziqholo, ikhofi okanye i-cocoa, uze ungeze konke oku kumxube wobusi, amanzi kunye nebhotela, kwaye udibanise yonke into (akufuneki kubekho izilwanyana!). Bese ukongeza apha iivisi, iinqutyisi kunye nomgubo kunye ne powder baking. Kufuneka udibanise umgubo okhulu kangangokuba inhlama ibonakala ukhilimu omuncu. Ifom yokubhaka igutywe ngeoli kwaye ifafazwe ngomgubo omncinci (unokwenza umzobo ngephepha leebhakabhaka), uyibeke ngefomethi kwaye uyithumele kwi-oven yangaphambili, iqondo lokushisa li-degree degrees. Siyibhaka emva kwemizuzu emashumi mathathu anesithathu mathathu. Bon appetit!
IiNkonzo: 6