Iintyatyambo zeqabunga Akukho nto imfuneko ukuba ulinde iiholide zeKrisimesi ukuze ubhake le ndebe. Kukho iziganeko ezininzi phakathi konyaka, xa ndifuna ukukholisa mna kunye neentsapho zam enento engavamile kwaye enhle. Inani elikhulu lezityalo ezomileyo lihlukanisa le nkomishi kwabanye. Kubaluleke kakhulu ukuba izityalo ezomileyo zithathe i juice kunye notywala, ngenxa yoko kufuneka ubuncinane ubuncinane iiyure ezimbini. Ngoko, yenza ukuzaliswa kwelanga lokubhaka. Kuyathakazelisa ukuba ikhekhe ibhakawa kwifom efakelwe - kufuneka ifakwe ngesikhumba kunye ne-silicone mat. Kwaye enye into ebalulekileyo - emva kokubhaka izibhengezo kufuneka zihlanganiswe ngesikhumba kwaye zihambe zivuthwe usuku, okanye ngaphezulu. Konke oku kufuneka kwenziwe ukwenzela ukuba ujabule ikhekhe ephosiweyo. Inhlanhla!
Izithako:- Amaqanda inkukhu 2 amaqhosha.
- Iimayini ebomvu 50 g
- Ukukhanya kwe-50g ukukhanya
- Ishukela 100 g
- Ubusi 1 tbsp. l.
- I-Cherry jam 1 tbsp. l.
- I-almond 50 g
- Ukutya Kwengqolowa 100 g
- I-Orange 1 pc.
- Liqueur "Amaretto" 100 ml
- Nutmeg 1 gr
- I-Carnation powder 1 g
- I-Cardamom 1 g
- Ityuwa 1 i-pinch
- I-Butter 100 g
- Iziqhamo ezicandiweyo 200 g
- Iibhilikri ezomileyo 100 g
- Isinyathelo 1 Ukwenza ikhekhe, kufuneka uthathe iziqhamo ezomileyo: i-liqueur (ngokukhethekileyo emnyama), iziqhamo ezikhethiweyo, amaqanda, ushukela, u-honey, i-cherry jam, ibhotela, i-almonds, u-flour, ityuwa, i-nutmeg, i-cardamom, i-clove, i-orange (ijusi kunye peel).
- Inyathelo 2 Ngomhla wokubhaka (ubuncinane ubuncinane iiyure ezingama-2) izithelo ezomileyo kunye nama-apricot omisiwe, kunye namaqhonkco adibeneyo anqunywe ngamacube.
- Inyathelo lesi-3 Ngolunxwemeni, susa isithintelo (susa eceleni), cima i juice. Hlanganisa umxube wezityalo ezomileyo ngejusi kunye naluphi na utywala. Shiya ukuzalela, ukuze i-juice kunye notywala zibethe izithelo ezomileyo.
- Inyathelo 4 Hlanganisa i-almonds, uyomise, uchele ngokukhawuleza epanini. Gaya kwi-grinder.
- Inyathelo 5 Ibhotela le-cream epholileyo kunye ne-almond yomhlaba.
- Inyathelo lesi-6 Yongeza isiqingatha somgubo (50 g) kunye neziqholo (ezifakwe ngokuzimeleyo zivumba ukucacisa ngakumbi - ndicebisa). Qhubeka uvula i-speed speed ukuya kwemizuzu emi-5.
- Inyathelo lesi-7 Ukubetha amaqanda ngokungongeza ushukela ngqengqwana, ujusi (ngokukhethekileyo i-buckwheat emnyama), i-cherry jam.
- Isinyathelo 8 Hlanganisa umxube weqanda ngomgubo. Gxuma, whisk imizuzu emi-5.
- Isinyathelo 9 Yongeza umgubo osele. Beat.
- Inyathelo 10 Hlanganisa isithelo esomileyo ngejusi kunye ne-liqueur.
- Inyathelo 11 Inhlama ikulungele.
- Inyathelo 12 Lungiselela ifom: yenza umzobo wesikhumba ngeengqungquthela ezicatshangelwe. Beka inhlama kwi-mold.
- Inyathelo 13 Hlanganisa isikhumba, ngokungezelela ukumboza ifom ngebhola le-silicone. Beka ikhekhe edibeneyo kwiikovini eliphambili elingu-140 ° C. Bhaka ngeeyure ezingama-3.
- Inyathelo 14 Susa ngokucophelela ikhekhe eligqibileyo kwi-oven. Gxuma kwisibhabhane kwaye ushiye ukuvuthwa kwada kwasa.
- Inyathelo 15 Ikhekhe iya kuba yinyameko, isakhiwo esifanayo-ke silungile. Ncedisa ikhekhe kwiiyi ngeesincetu ezinciniweyo.