Dessert yamapula aphekiweyo "Awuthandi amakati? Awazi nje ukupheka! "- into efanayo ingathiwa ngama manga. Mhlawumbi, i-nursergarten e-cookergarten ephekiweyo engabonakaliyo ebangela ukuba abantwana abathandabuzekiyo baze badibanise! Utywala obunamanzi obunamanzi ngaphandle kweshukela emanzini - ngubani ongathanda? Ngendlela, abantwana be-porridge abathandi, bayenqabile nokuba bazame. Kwaye yonke into yokuba iphariji ayinomdla kwaye ibonakala ingenakonakala. Zama ngandlela-thile ukuhlobisa i-semolina porridge. Unokuzirhawula umlingisi okanye into. Yaye inzala yomntwana kwisitya iya kunyuka ngokukhawuleza. Okanye upheke le dessert ngeapulo kunye ne-semolina uze uphathe umntwana wakho. Ndikholelwe, baya kuthanda le manga!
Izithako:- Apple 3 amaqhinga.
- Ibhota 50 g
- I-Sugar 2 tbsp. l.
- Amaqanda inkukhu 3 amaqhosha.
- Ubisi 500 ml
- Imana yokudla 70 g
- I-vanilla ye-Sugar 10 g
- Ushukela 30 g
- Ukukhanya kwe-50g ukukhanya
- Inyathelo 1 Le dessert iyakufuneka: ii-apula ezincinane ezinomuncu, amaqanda, ibhotela, iinqabileyo, i-vanilla ishukela, i-semolina, ubisi.
- Isinyathelo 2 Geza kunye namaapulo owomileyo ngamaphuleki emaphepha. I-Butter, iyanyibilika, i-aples roll in ioli uze uyifefe noshukela.
- Isinyathelo 3 Beka iiapulo kwifom enomlilo kwaye ubeke phambili kwi-180 ° C malunga nemizuzu eyi-25-30.
- Isinyathelo 4 Ama-apula abhakabhileyo kufuneka athambile.
- Isinyathelo 5 Sika ii-apula kwiinqununu ezinkulu uze uzibeke kwifom apho umoya we-semolina uya kubhaka. Kulapho, uthele kwijusi kunye nebhotela, eyayihlala ifom, apho iipulo ziyabhaka khona.
- Isinyathelo 6 Esipokeni sisa ubisi ukuze ubilise, yongeza ushukela kunye ne-vanilla, xuba. Emva koko wongeza intsimbi encinci ye-semolina, rhoqo udibanisa iphariji kunye ne-spatula yamaplanga. Pheka imizuzu engama-3 uze uvale. Kufuneka ube ne-porridge eyaneleyo.
- Inyathelo lesi-7 Yongeza amadiribi ahlanjwe kwi-semolina porridge kwaye udibanise.
- Isinyathelo 8 Iimbumba ezihlukeneyo ezivela kwiiprotheni kwaye ungeze kwi-porridge. Gcina.
- Inyathelo 9 Ukubetha abamhlophe kwi-foam eqinile.
- Inyathelo 10 Kwiincinci ezincinci zongeza iprotheni ubuninzi kwi-semolina porridge. Gcina kakuhle.
- Inyathelo 11 Gcwalisa i-semolina ngeipulo. Bhaka nge-190 ° C malunga nemizuzu engama-20 ukuya kwe-30.
- Inyathelo 12 Xa umphezulu ufumana umbala wegolide - susela umphefumlo osuka ehovini, pholisa kancane uze usebenze kwitheyibhile. Le dessert ifaneleka ngokufanelekileyo kokubili efudumele nakwifom ebandayo.