Ikhekhe leshokolethi "Prague" "Prague" - ikhekhe le-chocolate, ephawulekayo kwiRashiya ukususela kumaxesha e-USSR kwaye ithandwa kakhulu yintsapho. Kukho uluvo lokuba igama lekhekhe livela kwikomkhulu yaseCzech yegama elinye. Nangona kunjalo, oku akunjalo ngokupheleleyo. Kwiindlela zokupheka zaseCzech le dessert ayikho. I-recipe yekhekhe yasePrague yenziwe nguVladimir Mikhailovich Guralnik, intloko ye-confectionery isebe le-restaurant yasePrague eMoscow. UVladimir Guralnik uyaziwa ngokuba ngumlobi wee-recipes ezingaphezu kwama-30 zeefake zokuqala kunye nama-pie: umzekelo, ikhekhe "I-Milk's Milk". I-Guralnik yafunda ubuqhetseba bokukhwabanisa i-confectionery emasters e-pastry evela eCzechoslovakia, ababehlala rhoqo kwi-capital yaseRashiya ukuze batshintshe amava. Ngokomgaqo, ikhekhe "Prague" inokuthiwa yintshintsho yesinye idumileyo, esele ihlabathi lonke, ikhekhe laseAustria "Sacher", nangona i-formula yayingenayo i-cream. Le khekhethi iyaziwa ngeendlela ezahlukeneyo: Prague, Classical Prague, Old Prague, Chiffon Prague - zonke ziyahluke kwiintlobo ze-cream kunye ne-bhisikidi yokwakhiwa. Izixhobo zabo ezi-3 kuphela azitshintshi: ikhekhelethi zeeskotishi, i-cream cream ne-chocolate fudge. Namhlanje sikunikezela ukuba ulungiselele enye yeentlobo zekhekhe "Prague" - kwisikhilimu omuncu i-cocoa-ibhasi. Yivaka ingcamango yobuntwana!
Izithako:- Umgubo wengqolowa 2 tbsp.
- Amaqanda inkukhu 3 amaqhosha.
- I-Sugar 1 tbsp.
- Ukhilimu omuncu 200 g
- Ubisi olunqambileyo 0.5 jar
- I-cocoa powder 3 tbsp. l.
- Soda 1 tsp.
- Ijusi ye-lemon 1 tbsp. l.
- Ityuwa 1 i-pinch
- Ubisi olunqambileyo 0.5 jar
- Ibhota 200 g
- I-cocoa powder 1 tbsp. l.
- Amanzi 200 ml
- IJam ye-50 ml
- I-chocolate emnyama 150 g
- Amanzi abilisiwe 4 tbsp. l.
- Ibhota 60 g
- Inyathelo 1 Ukulungiselela ikhekhe "Prague" esiyidingayo: amaqanda, iswekile, ukhilimu omuncu, ubisi olunamanzi, i-cocoa, umgubo wengqolowa, i-soda kunye nejisi lemon, ibhotela, i-jam (ngenxa yokutya) kunye namanzi (amanzi abilayo).
- Inyathelo 2 Qala ukulungiselela intlama: kwisitya esinzulu, siphule amaqanda ama-3, faka i-pinch yetyuwa uze uqhutywe umxube.
- Inyathelo 3 Tshela ishukela kwiiqanda uze udike kuze kube yilapho ubumhlophe obumhlophe.
- Inyathelo 4 Yongeza ukhilimu omuncu, i-1/2 yebhokhwe yobisi olunamanzi, i-soda (icime ngejisi lemon) - yonke into ilula kwaye ikhawuleza ukugubha.
- Inyathelo 5 Yongeza i-cocoa powder kunye udibanise.
- Isinyathelo 6 Kancinci kongeza yonke i-fried fried in the dough. Gxotha i-corolla ukuze kungabi namagqabi aphilileyo.
- Inyathelo 7 Awuyi kufumana inhlama eninzi. Ufuna ukuphumla imizuzu eyi-10. Ngeli xesha, siyashisa i-oven ukuya kwi-180 ° C.
- Isinyathelo 8 Silungiselela ukhilimu lweoli. Ukwenza oku, gxotha imizuzu embalwa yebhotela elithambileyo kude kube lula.
- Inyathelo 9 Hlanganisa i-1/2 yesigamu se-milk condensed kunye ne-cocoa powder. Shake ezinye imizuzu embalwa.
- Inyathelo 10 I-cream ephuma kuyo kufuneka ifakwe efrijini.
- Inyathelo 11 Ixesha lokubhaka iigwele: i-oil oil or baking sheet. Phala i-1/2 inxalenye yenhlama kwi-mold bese ubhaka ku-180 ° C malunga nemizuzu engama-30.
- Isinyathelo 12 Bhaka ubisi 2. Vumela ukuba bapholise kwifomu.
- Inyathelo 13 Bese ususe kwindawo yokubumba, usebenzisa isamba, kwaye ushiye ukupholisa etafileni.
- Inyathelo 14 Ukusika iinqebengwana ezimbini kwisiqingatha. Kule nto sithatha ikhekhe kunye nesiphande sesifebe senza i-incision ngokulandelelana ngasendongeni. Sithatha intambo encinci, yifake kwi-slot, yolule ngezandla zakho, kwaye, ngokuhamba "kuwe", usike ikhekhe kwisiqingatha.
- Inyathelo 15 Silungiselela ukungeniswa kwekhekhe: xuba naluphi na umjelo ngamanzi. Ndasebenzisa i-cranberry.
- Inyathelo 16 Ukuqokelela ikhekhe: faka indandatho kwisitya ukuze uhlanganisane, faka ikhekhe eli-1 ngaphantsi, cwina ngamanzi kunye ne-jam.
- Inyathelo 17 Ngaphezulu ubeka i-1/3 inxalenye yezinga le-cream.
- Inyathelo 18 Phinda amanyathelo 16-17 (i-cake-impregnation-cream) de i-cream kunye namaqebelengwane aphelile. Ikhekhe lokugqibela akufanele ligcobe ngekrimu, kuyimfuneko kuphela ukucwina ngamanzi kunye ne-jam.
- Inyathelo 19 Lungisa i-chocolate chocolate. Hlanganisa i-tshokoleta kwindawo yokuhlambela ngamanzi, faka ibhotela kuyo-gxuma kuze kube yilapho iphelile. Thela kwi-4 tbsp. l. ngamanzi ashushu, khawuleza uvuse. Vumela ubumnandi bupholile ngaphantsi.
- Inyathelo 20 Susa ngokucophelela indandatho esuka kwikhekhe uze ubambelele kumacala.
- Inyathelo 21 Unako ukubeka iphepha lokupenda phantsi kwekhekhe, ukuze ungadli isitya. Dlulisa i-fudge efudumele ngaphakathi kwaye uqalise ukuyihambisa ngokuncedisa i-spatula, ukunyakaza kufuneka kufane ne-clock izandla kwi-dial-ukusuka kwiphakathi kunye nasesidongeni - ngoko umjelo uza kusasaza ngokujikeleza kwinqutyana kwaye ujikeleze ngendlela efanayo. Lungisa ngoncedo lwesalathisi esifanayo iincinci ezincinane, ukuba zikhona.
- Inyathelo 22 Emva koko iphepha kufuneka lisuswe ngokucokisekileyo phantsi kwekhekhe. Ukuhobisa ikhekhe "Prague" ngentando, shiya ekhishini ngeyure eli-1, uze ubeke efrijini ukuze ungenelele kwiiyure ezingama-3-4 okanye ebusuku.