- umgubo - 3/4 iGlasi
- ushukela - 3/4 iikompo
- i pow powder - 1 ithispoon
- i-soda - 1/2 i-teaspoonfuls
- ityuwa - 1/4 amathisipuni
- I-cocoa engabonakaliyo - 6 Ubugcisa. iipuni
- I-Butter - 3 Art. iipuni
- ukhilimu omuncu - 6. iipuni
- iqanda - 1 iqhekeza
- Iqanda elimhlophe - i-1 piece
- ukhilimu ushizi - 90 Grams
- i-powder powder - 1 iglasi
Ukuphelisa i-oven ukuya kuma-degrees ayi-170. Lungiselela iiplanga ezili-12 kwi-capkake. Kwisitya esikhulu, xuba umgubo, iswekile, ipowder yokubhaka, i-soda kunye netyuwa, zibeke eceleni. Hlanganisa ne-cocoa yomxube kunye neepuniwe ezintathu zamanzi ashushu ukuze ulungelelanise unobumba obunzima. Yongeza ibhotela, ukhilimu omuncu, iqanda kunye neqanda elimhlophe. Yongeza umxube womgubo uze udibanise uze udibene. Thela inhlama kwiifayili zephepha. Bhaka malunga nemizuzu engama-20. vumele ukupholisa ngokupheleleyo kwi-grate. Hlanganisa i-cream cream kanye ne-sugar powder kunye nomxube. Ukusebenzisa i-spatula okanye ummese, uhobise i-capkake ngobunzima obukhulu. Ukuhlobisa iipesele ngokuthanda nokukhonza.
IiNkonzo: 12