- ibhotela e-unsalted - 5 izinto. iipuni
- tshokoleta enomvandalo - 180 grams
- ushukela - 3/4 iikompo
- amaqanda amakhulu - iingubo ezi-2
- ukukhupha i-vanilla - 1 ithisipuni
- i-espresso ikhofi e-soluble - 1/2 amathisipuni (ukuba ifunwa)
- ityuwa - 1 / 4-1 / 2 iispuni
- umgubo - 1/3 indebe
- i-walnuts - 1 indebe
1. Hlaziya i-oven ukuya kuma-degrees angama-160 kunye ne-counter ngaphakathi. Gcoba umzobo weskwere ngobukhulu be-20 cm kunye ne-foil, gcoba i-foil kunye ne-oyile uze ufake isikhunta kwi-baking sheet. Sika ibhotela kwiinqhezu ezi-5. Chop ithokoleta. Beka isitya phezu kwebhodlela ngamanzi abilayo. Beka ibhotela kwisitya, phezulu kwiphokoledi ecosiwe kwaye udibanise, ngamanye amaxesha de izithako ziyancibilika. Susa isitya kwi-pan. 2. Gcoba ushukela nge-corolla. Ukubetha ngamaqanda, ukongeza 1 iqanda ngexesha. Yongeza i-vanilla extract, ugxobhoze, ugxininise ngekhofi. Yongeza ityuwa kunye nomgubo, ugxininise uze udibanise. Yongeza i-walnuts edibeneyo kwaye udibanise. Faka inhlama kwisibumba esilungisiweyo kwaye uhlawule umphezulu nge-spatula. 3. Bake amaqebelengwane ukusuka kwimizuzu engama-30 ukuya kwi-33, de kube i-knife efakwe kwiziko ayiyi kushiya ecocekileyo. Susa isikhunta kwi-oven kwaye upholile uze ufike kwiqondo lokushisa. Emva koko thabathe kwi-mold ukuya kwintombi ekhethiweyo kwaye uthathe izikwere ezili-16 ezilinganisa ii-5 cm. Iigwele zihamba phambili kwiintsuku ezimbini emva kokubhaka. Kwakhona unokuyitywina ngokuqinileyo kunye nokuqhwala kwiinyanga ezi-2.
IiNkonzo: 16