Izibheno eziNtsundu zoNyaka omtsha 2016

Iiholide zonyaka omtsha zixesha elihle lokudibana neentsapho kunye nabahlobo bakho. Ngo-Eva onguNyaka omtsha unokuba mnandi kakhulu kwaye, ngokwenene, nceda ujonge iindwendwe kunye nezitya ezicocekileyo kwitafile. Akuyimfuneko ukuchitha yonke imihla yokupheka. Sinikeza iindlela zokupheka ezininzi, indlela yokwenza ukutya okukhawulezayo konyaka.

Ukutya okutshisayo kumNyaka omtsha-iresiphi yenkukhu shashlik

Iziqwenga ezinkusiweyo kwi-skewers zikhethekileyo kwiholide. Akhange nje abonakale enqwenelekayo, kodwa enyanisekileyo. Kodwa into ebalulekileyo kukuba esi siko asiyi kufuna iimfuno ezizodwa okanye izithako ezinzima ukufikelela kuzo. Konke okuyidingayo yintlobo yenkukhu kunye nezinye izithako ezongezelelweyo.

Izithako eziyimfuneko:

• Ifayile yenkukhu - i-2 pieces
• i-apula - 1 pc
• igalikhi - 1 clove
• ioli yemifino - 1 tbsp. l.
• ijusi lemon - 1 tbsp. l.
• curry - 0.5 tsp.
• Ityuwa kunye nepepper - ukunambitha

Indlela yokulungiselela

1. Thatha i-fletlet yenkukhu, hlambulula kakuhle kwaye uthathe imichilo.
2. Lungisa i-marinade, ngenxa yokuxutywa kwisitya segliclic echotshoziweyo enejisi lemon, ibhotela kunye netyuwa, yongeza iireyiti.
3. Ngoku ubeka iingqengqele ezinkuni kwisitya kunye ne-marinade, xuba kakuhle.
4. Emva koko faka efrijini ngeyure.
5. Hlaba i-apula ngaphandle kweenxalenye ezininzi.
6. Thatha i-skewers ekhethekileyo yeenkuni, kuzo kufuneka uqhube kunye neenkukhu zeenkukhu kunye namaapulo.
7. Ukucwilisa inani elaneleyo leoli yezolimo kwi-pan yokupanda, indawo apho i-skewers kunye nenkukhu.
8. Fry inkukhu ngemizuzu eyi-10-15 de ijika igolide. Njalo uguqula i-skewers.
9. Ncedisa i-kebabs kwisitya esikhulu kunye namacembe e-lettuce, utamatisi othandekayo. Ungongeza kwakhona i-sauce yakho oyintandokazi.

Izibheno ezitshisa ngokukhawuleza zeNew Year-lavash roll

Indlela yokwenza isitya eshushu esivela kwisonka esiqhelekileyo se-pita kunye nenyama egumbuluweyo? Sinikeza iresiphi elula yokutya okukhawulezayo kwonyaka omtsha we-2016 Inani leemveliso lisekelwe kwi-4 servings.

Izithako eziyimfuneko:

• i-lavash elincinci - iphepha eli-1
• inyama egumbuluweyo - 300 g
• ii-mushroom - 150 g
• ushizi onzima - 150 g
• anyanisi - 1 pc
• ibhotela - 2 tbsp. l.
• i-oyile yemifino - 2 tbsp. l.
• ityuwa, pepper - ukunambitha

Indlela yokulungiselela

1. Thatha i-bulb, uyigwebe uze uthathe izicucu ezincinci.
2. Galela ioli kwi skillet, yongeza i-anyanisi, kwaye inyama yenyama. Pheka malunga nemizuzu eyi-10.
3. I-peel i-mushrooms kwaye uyinqumle ibe yincinci.
4. Fry ama-mushroom ane inyama enciniweyo malunga nemizuzu engama-5. Emva koko unyaka ngetyuwa kunye nenyama yepilisi.
5. Gubha ushizi onzima kwi-grater.
6. Beka ipeta isonka kwi-baking sheet, ufafaze ushizi.
7. Beka i-mince kwisonka se-pita uze uyiqhube kwi-roll.
8. Beka ehovini imizuzu engama-10 kwiqondo lokushisa malunga nama-degrees ama-200.
9. Ngokukhawuleza ukuba uxwebhu luba luhle, lukulungele!

Ngoku uyazi ukuba ungayilungiselela njani ukutya okutsha ngokutsha ngokutsha ngokukhawuleza kwaye kulula. Ezi izitya ziya kuba yinto emnandi kakhulu kwiindwendwe zakho.