Iindlela zokupheka eziphambili zeCape for the Year New 2016, zokupheka kunye neefoto

Ieholide zonyaka omtsha azikude kwaye ngokukhawuleza uqala ukucinga ngemenyu yokuzonwabisa, i-table festive ibe yinto engavamile. Iindlela zokupheka eziphambili zeCopy Year for 2016 zivakalisa ngokuqala kwayo ngexesha elifanayo ukulula ukupheka.

Ukupheka kweNtshukumo Yonyaka omtsha: Izibhengezo kunye neeSaladi

Akukho festile yokutya engenakwenza ngaphandle kokutya okulula kunye nokuhle. Ndingathanda ukubeka ingqalelo kwindlukazi kwiresi efana nekhekhe levash.

Izithako eziyimfuneko:

• i-lavash elincinci - izicucu ezi-2
• ukhilimu omuncu - 4 tbsp. l.
• ama-champignon amatsha - 500 g
• ioli yelanga
• i-anyanisi - 400 g
• ushizi nzima - 100 g
• ityuwa
• pepper

Indlela yokulungiselela:

1. ukuzaliswa kwesonka, uthathe iinqunci ezincinci, ujongwe kuze kube yigolide;
2. Yongeza ama-mushroom aqoshiwe kwi-anyanisi uze uwapheke uze ulungele. Yongeza isiphumo ukunambitha;
3. Ubunzima be-anyanisi kunye nama-mushroom aphezu kwe-grinder yenyama;
4. unqumle isonka se-pita kwiindawo ezine;
5. usasaze iphepha lokutshiza, ubeke i-lavash kuso, ugcobe nge-mass mass of mushrooms kunye anyanisi njalo njalo, phawula zonke iindawo zesonka;
6. kwicala lesecaleni kunye ne-top of the cake ye-pita yekhefu kufuneka isongwe nge-ukhilimu omuncu, uze ufefe ngeeshizi esisikiweyo phezulu;
7. Ukucwilisa i-oven ukuya kuma-degrees angu-180 uze ufake ikhekhe kwi-ovini imizuzu emi-2-3, de i-cheese iyancibilika. Ukubhaka akuyimfuneko;
8. emva kokuba ikhekhe ihlile kancane, yinqumle ibe ngamaqhezu amancinci. Bon appetit!

Khetha iindlela zokupheka zokutya, ngokuba uNyaka omtsha we-2016 awuqhelekanga. Yenza okukhethwa kukho kwi-salads engekho-standard "Olivier" okanye "iinqununu phantsi kweengubo zoboya", kwaye unomdla, umzekelo, isaladi "I-cracker yonyaka omtsha".

Izithako eziyimfuneko:

• amaqanda - amaqhosha ayi-8
• i-anyanisi - 2 ii-pcs.
• amazambane - 6 amaqhosha.
• Ifayile yenkukhu - 1 pc
• iinqathi - 1 pc
• i-walnuts - isiqingatha indebe
• ikhukhamba - isiqendu 1
• imayonnaise
• garnet
• imifuno yokuhlobisa

Indlela yokulungiselela:

1. ukucoca i-anyanisi uze uhlambe iviniga;
2. Ukubilisa i-fletlet yenkukhu, uyinqumle ibe ngamaqhezu amancinci;
3. amazambane, amaqanda kunye neebhontshisi thumba, khonkcoza ngokufanelekileyo;
4. kwi-tray enkulu, ehlanganiswe nefilimu yokutya, sibeka ubuninzi beeterale ezibilisiwe. Lubricate uluhlu kunye ne-mayonnaise;
5. ngokuqhubekayo, beka umgca wefotyi yenkukhu, ugcobe nge-mayonnaise;
6. Uluhlu olulandelayo luhlanjululwe anyanisi. Emva koko, beka uluhlu lweeqanda ezibiweyo kunye negrisi kunye ne-mayonnaise;
7. ukuwaphula ama-walnuts, ufefe kunye negromegrate phezulu;
8. ukuguqula ngesaladi isaladi kwisiqulatho uze uyibeke efrijini;
9. Ngeyure nesiqingatha ungasusa ifilimu, ubeke umqulu kwisidlo uze uwutye kunye ne-mayonnaise;
10. ukudibanisa umqolo kunye ne-beet, imifino, izikhupha kunye nekhukhamba enomsila.

Ngenxa yoko, kwisitya uya kuba ne-Real Cracker's Year!

Ezi zimbalwa nje zokupheka zonyaka omtsha eziza kuba yintengo yokubakho kwetafile yakho! Bonisa ukucinga kwakho kwaye uhlangabezane nalo nyaka omtsha kunye nezitya ezigqibeleleyo kunye ezingavamile!