- irayisi - 0,5 kilogram
- Ushizi Philadelphia okanye iBuko - Ukunambitha
- i-eel - Ukunambitha
- Caviar yeentlanzi ezindizayo - Ukunambitha (ukhetho)
- I-Salmon fillet okanye i-salmon fillet - 240 i-Grams
- ikhukhamba entsha - i-1 piece
- iqanda - 1 iqhekeza
- I-Tempura okanye umgubo oqhelekileyo - Ukunambitha
- iziqwenga zesonka - Ukunambitha
- Iphepha le-nori - Ukunambitha
Imiqulu epholileyo (okanye i-tempura rolls) iyakucelwa ekhaya, leyo, inikwe zonke iimeko kunye nekhono, ayiyi kuba nzima kunezo zokutya. Ukulungiselela: Beka iphepha le-noria kwi-mat kunye nebala elikhanyayo phantsi. Izandla ezimanzi kunye nelayisi okanye iviniga eqhelekileyo kwaye ubeke irayisi ephekiweyo kwi-nori, ushiye umgca wephepha 1 cm ububanzi kunye nelayisi engazalwanga. Yenza irayisi kunye ne-Philadelphia ushizi. Ukuba ufuna, yongeza i-caviar yeentlanzi ezindizayo. Ukufana nomgca wephepha kufaka umgca we-eel, imiqatha ye-salmon kunye nekhukhamba. Yenza ngokucophelela umqulu ngokufaka umtya. Hlanganisa iqanda ngomgubo kunye ne-dab umqulu kwi-batter, uze uqalise kwi-breadcrumbs. Ukushisa ioli kwipani yokucoca kunye nokucima umqulu kuwo onke macala de ube mnandi wegolide. Ukugqitywa kwiphepha kufakwe kwiitelesi zamaphepha uze uchithe ioli. Ngomese obukhali, omanzi neviniga, yinqumle umqulu kwiindawo ezine. Beka imiqulu kwisitya kwaye uthele kwi-Unagi sauce. Khangela imiqolo nge-ginger, i-soy sauce kunye ne-wasabi.
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