I-Samsa okanye i-baking ye-triangular ifom ye-Samsa yinto yokutya yase-oriental engenakulinganiswa, ngokuqhelekileyo ngokufakela inyama kunye ne-triangular form. Ekuqaleni samsa wabhaka kwii-tandyr ovens, kwaye ngoku - nasiphi na i-oven. Ndidibana naye kokubili ukupheka, kunye nokutya okutya ngokukhawuleza, kodwa eyona nto imnandi kakhulu ekhaya. Ngeyona nguqulo elula, ungasebenzisa i-puff ethengiweyo, inhlama engenakunqanda, kodwa ndiza kuthi nje xa ndingenisa i-pastry puff elula nekhawulezayo. Njengoko kuneziqhumiso zinconywa i-pepper emnyama kunye ne-zira, ndaphinda ndifuna ukudibanisa umxube we-Caucasian spices "yenkukhu" (ucco-suneli, i-paprika, i-chaman, i-safari, ipropper emnyama, i-sumac). Ukuze ujonge ngakumbi kwi-meat filling, kufuneka udibanise imifuno kunye namafutha, umzekelo, i-anyanisi elula - ibhotela. Kwaba mnandi, ndabelana!
Izithako:- Amanzi 1 tbsp.
- Umgubo wengqolowa 3 tbsp.
- Ioli ecocekileyo ye-Sunflow 25ml
- Iviniga yevini 25 ml
- Ibhota 50 g
- Inkukhu ye-Chicken 600g
- I-anyanisi 300 g
- Ukuqhathanisa inkukhu 5 g
- I-Butter 100 g
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukulungiselela i-pastry puff yamanzi ye-samsa, lungisa amanzi e-ice, iviniga, i-oli yefriji, umgubo kunye nebhotela.
- Inyathelo 2 Ndiyalela inhlama ukuba ibhekiswe kwimodi "entsha", kodwa akunzima ukuyilungisa ngokuxuba umgubo ngamanzi, odibene neviniga kunye neoli yemifuno kwaye waguqa imizuzu eyi-8-10.
- Inyathelo lesi-3 Butyhula ibhotela.
- Inyathelo 4 Ukwahlula inhlama ibe yizicucu ezi-3, zincincile kwi-strata ngobunzima obu malunga no-3-5 mm kunye negrisi kwicala elinye.
- Inyathelo lesi-5 Fold inhlama ibhanqisana.
- Inyathelo 6 Emva koko uwaphambuke ngomqulu kwaye ufake imizuzu ye-15-20 ebanda.
- Inyathelo lesi-7 Nangona inhlama ipholile, lungiselela ukuzaliswa ngefolothi yenkukhu, ibhotela, i-anyanisi kunye neziqholo.
- Isinyathelo 8 Ngokwesiko, i-anyanisi kunye nenyama kufuneka ihlulwe ngokukhawuleza ngesandla. Kodwa kwiphepha lekhaya elitshintshileyo, makhe silungiselele izithako ze-grinder ye-meat: peel kunye ne-anyanisi ye-anyanisi, nqobisa iifomthi zibe ziincinci ezincinci, ibhotela - kwakhona ibe ngamaqhezu ambalwa, ungeze iziqholo kunye netyuwa.
- Isinyathelo 9 Dlulisa zonke izithako zokuzalisa ndawonye ngokugaya inyama.
- Inyathelo 10 Gweba intlama ebomvu ibe ngamaqhekeza angama-16.
- Isinyathelo 11 Nye isahluko ngasinye senhlama kwiqebunga elijikelezayo uze ubeke phezu kwayo 1.5-2 wezipuni zokuzaliswa.
- Inyathelo 12 Khusela i-samsa ngendlela yoxantathu.
- Inyathelo 13 Faka i-samsa kwiphepha lokugcoba eligcotyiweyo okanye umbhoxo we-silicone, yenza iiplctures ezincinci, ufefe ngembewu yeesame xa uyifunayo.
- Inyathelo 14 Bhaka i-samsa kwipuvini eshushu ngaphambili ukuya kwi-200 ° C malunga nemizuzu engama-20-25. Ukulungeleka samsa kwakushushu, kodwa kucolile kubumnandi kakhulu. Bon appetit!