Isobho se-Chicken cream

Lungisa zonke izithako. Sihlamba inkukhu, siyibeke epanini, niyizalise ngamanzi kwaye niyibeke izithako: Imiyalelo

Lungisa zonke izithako. Sihlamba inkukhu, siyibeke epanini, sigcwalise ngamanzi kwaye uyibeke emlilweni olinganiselayo. Okwangoku, sihlambulula kwaye sinqumla yonke imifuno. Xa amanzi apheka, yongeza yonke imifuno kwi-pan. I-Solim ukutyiwa kunye nokupheka de inkukhu iyilungele - malunga neyure eli-1 kunye nesithuthuthu esicothayo. Xa inkukhu ikulungele - siyithatha kwi-pan, sihlula inyama emathanjeni. Umsana omncinane wenkukhu (malunga neekhephe ezi-2) uthululwa kwisitya. Kwisinye ipuphu, nyibilikise lonke ibhotela, yongeza umgubo uze ucoce, udibanise ngokukhawuleza. Fry de i-mass mass. Siphalazela kwi-pan umhluzi wenkukhu esiye sawuxuba. Ekhuthazayo. Sisusa zombini izimbiza emlilweni. Siyicoca umhluzi ovela epenini apho inkukhu yapheka khona, kwaye uyifake kwenye ipenji (enye apho sitshiwe umgubo). Kulo pani efanayo, apho sasiyityhila umhluzi wenkukhu, songeza inyama yenkukhu. I-Solim, pepper ukula. Gweba zonke iziqulatho zepen kwi-homogeneity nge-blender isandla. Beka ipenki emlilweni, yizise kwi-thumba uze upheke enye imizuzu eyi-10, uvuselele rhoqo. Emva koko ususe ipenki emlilweni kwaye ngokukhawuleza, ngelixa isobho singabanda, sisazisa kuwo amaqanda athitshiweyo kwisitya esinye. Amaqanda kufuneka aqaliswe ngendoda encinci, ephosa isobho nge-whisk ukwenzela ukuba amaqanda angenalo ixesha lokuphinda. Ekugqibeleni, yongeza ijusi yelmon enye kwisobho. Sisebenzela, sifafazwe ngamacu. Bon appetit! :)

IiNkonzo: 8-10