- Ingulube - 500 Grams
- Ilayisi - i-Grams ayi-150 (Uhlobo lwelayisi alukho kuzo zonke iinqununu, sebenzisa loo nto oyithandayo.)
- I-anyanisi - I-1 Piece
- I-kroti - isiqendu 1
- I-Garlic - 3 Amazinyo
- Ioli ehlaza-3 Ubugcisa. iipuni
- Oluhlaza - - Ukunambitha
- Iziqholo - - ukunambitha
- Ityuwa - - Ukutya
Ilayisi ithulule kwindebe, hlambulula kakuhle uze ucoce ihafu yesure. Inyama ihlanjwe, imisiwe, igalelwe iinqununu ezincinci. I-anyanisi ye-peel, uthathe iinqunci zesiqingatha. Geza iinqathe, i-peel, grate. Kwi-bowl multivarki uthele ioli yemifuno, ubeke inyama. Okuphezulu kunye neendwangu zee-anyanisi kunye neeqathi. Ngaphezulu, beka irayisi apho amanzi aphelelwe khona ngaphambili. Gcwalisa konke ngamanzi ashushu. Ubungakanani bamanzi buxhomekeke ekupheleleni kwesitya sakho. Ukuba ufuna ukuhambelana nokuhambelana neentlanzi, kufuneka uphalaze amanzi malunga ne-1 cm ngaphezulu kwelayisi. Kwinqanaba lokugqibela, yongeza ityuwa kunye neziqholo. Vala ikhava ye-multigrade kwaye ukhethe indlela yokuCima, ixesha lokupheka li-2 iiyure. Gqiba isidlo kwiiplate, ufefe ngamacube. Bon appetit!
Izinkonzo: 5