- I-Radish entsha-i-Grams ayi-200
- Ikhukhamba - iziqwenga ezimbini
- Amaqanda - iziqwenga ezimbini
- I-Lettuce ishiya iinqununu ezine-4-5
- I-anyanisi eluhlaza - Amacandelo amathathu
- I-dill entsha - - Ukunambitha
- Ityuwa - - Ukutya
- I-Mayonnaise - - Ukunambitha (kunokutshintshwa ngekhilimu omuncu okanye i-yogurt)
Lungiselela izithako. Amaqanda ubilisa kanzima, uhlambe imifuno kunye nemifuno. Amaqabunga amakhulu omvuzo wesaladi, efakwe kwisitya se saladi. I-Radish ecacileyo yeengcambu kunye neziqu, uthathe amacangci amancinci kwaye ungeze kwisaladi. Songeza amaqanda amakhulu atyunjwe. Iikhukhamba ziyahlanjululwa, zigalelwe emacongeni amancinci kwaye zongezwa kwipaladi. Yongeza i-dill edibeneyo kunye ne-anyanisi eluhlaza, ityuwa ukuze inambitha. Sifaka isaladi. Ndizalise i-mayonnaise, kunye nayo isaladi iyanelisa kakhulu. Ukuba ufuna ukulula, isaladi yokutya - ixesha kunye nekhilimu omuncu okanye i-yogurt. Siyixube kakuhle. Isaladi yesirayi kunye neqanda likulungele. Sisebenza ngokukhawuleza. Bon appetit!
IiNkonzo: 2