- I-meat minced - i-Gram 500
- Iikomkomini ezipilkki - i-Gram 150
- Amakhowa amasha - i-Grams ayi-100
- Ityuwa, ipepper - - Ukunambitha
- I-Hops-Suneli - - Ukunambitha
- Isonka esimhlophe - 100 Grams
- Ubisi - 100 Milliliters
Beka ukugxila kwisitya esikhulu. Songeza ityuwa, i-pepper kunye ne-hops-suneli ukuze kunconywe inyama. Xuba ngokuxuba ngesandla. Thela isahluko sezonka ezimhlophe ngobisi. Shiya ukuze ucoce. I-anyanisi kunye namakhukhamba anqunyulwa kwiikhabhi ezincinci. Gweba kakuhle amakhowe. Kwi-pan yokucima, khuthuza i-oyile encinci yemifuno, fry u-anyanisi uze ube negolide, wongeze iikhukhamba kunye nama-mushroom. Fry enye enye imizuzu engama-4 ukuya ku-5 ukuya kufakwa amakhowe, ususe ekushiseni. Sifaka ibhanki elityebileyo ekudleni inyama. Siyixube kakuhle. Sakha i-zrazy. Sithatha into encinane kwisandla esisodwa, senza ikhekhe ephothiweyo, sifake ukuzaliswa phakathi kwekhekhe, sigcwalisa ukuzaliswa, sibeka umlo we-zrazy. Kwipeni yokucoca, sishushu ioli. Ngokukhawuleza fry i-zrazy emacaleni omabini ukuya kwintlambo eqhelekileyo emlilweni okhawulezayo, ngoko ukunciphisa ubushushu, gubungela i-pan yokucima ngesibindi kwaye ulungiselele i-zrazy malunga nemizuzu eyi-15 phezu kobushushu obuphantsi. Bon appetit!
IiNkonzo: 4