Ukuhamba ngepilisi

Iindima eziphambili kule recipe zihamba ngepake. I-Pike kufuneka ibe yintsha, ingabonakaliswa-ke izithako: Imiyalelo

Iindima eziphambili kule recipe zihamba ngepake. I-Pike kufuneka ibe yintsha, ingabonakaliswa-ke yonke into iya kuhamba kakuhle. I-poke yethu imele ihlulwe, inqunyulwe yonke i-gill - yonke imilinganiselo, njengaye nayiphi na intlanzi. Gubha i-pike ukusuka ngaphandle nangaphakathi ngejisi lemon, xubha ngeenkolelo zakho ezithandayo (njengam, i-thyme, i-rosemary kunye ne-coriander, kwaye kunjalo ityuwa kunye nepelepi) zilungile. Kwisisu sisifaka iilayi ezimbalwa zemon le - i-pike iya kuhlonywa kwi-lemon. Ukusuka ngentla encinci ye-pike mayonnaise. Oku kukhethwa, ngenxa yokwenyama. Ukuba unamathela kwisondlo esifanelekileyo - unokwenza ngaphandle kwemayonnaise uze ufefe ngeoli yeoli. Gubungela umbhobho kunye nomzobo. Ukubeka ngokuqinisekileyo i-pike yethu kwi-foil. Qaphela ngokucophelela intlanzi kwi-foil. Ukuqina kakhulu akudingekile - ngaphandle koko kuya kuphuka kwinkqubo. Sithwala i-tray yokubhaka kwi-oven, esele ishushu i-degrees ezingama-200. Emva kwemizuzu engama-20 emva kwalokhu sithatha i-baking tray, vula i-foil uze uthumele intlanzi e-oven. Bhaka enye enye imizuzu eyi-10-15 uze uphekwe. Enyanisweni, intlanzi ilungile! Ihlala kuphela ukuyibeka kakuhle etafileni. Apha ndikushiya indawo yokumangalisa :) Inhlanhla!

IiNkonzo: 3-4