I-snack elula evela kumaqanda kunye ne-pate Amaqanda aphuhliweyo yi-snack elula kakhulu yetafile yokutya, kungekhona nje ngokuba ikulungele ukutya kwaye ikhangeleka, kodwa ngenxa yokuba iyakwazi ukugxilwa ngaphambi kokuba usebenze nge-pate oyenzileyo ngosuku. Ndiyiphakamisa iresiphi yokunamathisela intlanzi kwi-salmon enepinki enekhenkce, ukuba unqwenela, ungathatha nayiphi na intlanzi enokwenza, kodwa kungcono ukuba ngaba ngabameli be-salmon. Futhi ungesabi ukuba amaqanda anjalo ahlotshiswe nge-caviar ebomvu - amaqanda adibeneyo aya kufuna kuphela iibheypuni ezimbini.
Izithako:- Amaqanda inkukhu 7 amaqhosha.
- I-salmon yasePinki isinxibe kwijusi yayo 100 g
- 50g isinkwa
- ILimi 0.5 ii-pcs.
- Ukhilimu omnandi 2 tbsp. l.
- IMayonnaise 1 tbsp. l.
- I-dill entsha 30 g
- I-red caviar 30 g
- Inyathelo 1 Ukulungiselela amaqanda aphehliweyo, uya kuyimfuneko: intlanzi ebomvu, inqanda, isonka, i-mayonnaise, ukhilimu omuncu, isiqingatha se-lemon peel, imifuno ye-dill kunye ne-caviar ebomvu yokuhlobisa.
- Inyathelo 2 Ubilise amaqanda nzima.
- Inyathelo 3 Phakamisa isiqingatha se-lemon.
- Inyathelo 4 Ukuphula isonka kwi-blender.
- Inyathelo 5 Hlaba intlanzi ekhunjelwe ngemfoloko okanye i-blender.
- Inyathelo 6 Hlaba amaqanda phakathi kwehafu.
- Isinyathelo 7 Susa ngokukhawuleza izikhupha, kuba oku kudla ngokwaneleyo ukuzityinzela.
- Isinyathelo 8 Yongeza zonke izithako zepate kwisitya: intlanzi, isonka, ukhilimu omuncu, i-mayonnaise, izikhupha kunye ne-lemon zest.
- Isinyathelo 9 Yenza i-blender ibe yindoda ehambelanayo.
- Inyathelo 10 Hlanganisa iidiyi edibeneyo kwaye udibanise. I-Ready pate ingahlambuluka kwiqrijini.
- Inyathelo 11 Kungekudala ngaphambi kokuba usebenze itafile, gcwalisa amaqanda nge-adhesive result, usebenzisa iibheponi ezimbini (gweba ibhola ekuzaliseni ngesipuni esisodwa malunga nomnye, ngaloo ndlela usasaze kwiqanda elimhlophe).
- Isinyathelo 12 Amaqanda atyhiweyo anokuhlobiswa nge-caviar kwaye asebenze etafileni, ebeka amaqabunga e-saladi kunye neminquma.