Fiadone

I-Cottage cheese iqhutywe ngokuxutywa kunye nomxube. Yongeza umgubo kwi-cottage cheese, wabuya whisk. Ukongeza izithako:

• I-Cottage shiese okanye i-ricotta ushizi - i-Grams ayi-450
• I powder ye-Sugar - 150 Grams
• Amaqanda - amaqhekeza angama-6
• I-leel peel - 1/2 ithisipuni
• I-Sol - 1 Pinch
• Imifuno - 50 Grams
• I-Butter - 30 Grams

Imiyalelo

I-Cottage cheese iqhutywe ngokuxutywa kunye nomxube. Yongeza umgubo kwi-cottage cheese, wabuya whisk. Yongeza ityuwa, i-powder powder, amaqanda kunye ne-lemon zest. Whisk kude kube lula. Ifom yokubhaka ifakelwe ibhotela. Thela inhlama kwisitya sokupheka. Sifake kwi-oven, sithuthuke ukuya kuma-degrees angama-190, kwaye sibheke imizuzu engama-40. Sibheka ukulungeleka kweFiadon ngekrele okanye i-toothpick. Ukuba iqela lihlala limile emva kokubhoboza, ngoko uFiadon ulungele. I-Fiadone ipholile kwaye ikhonza. Bon appetit!

IiNkonzo: 8