I-jam ekhethekileyo i-Apple - isiqhamo separadesi, esithandwa kakhulu ngabantu abaninzi behlabathi. Idireyidi enkulu kwaye enhle. Kwaye iindidi kunye nobukhulu beapulo azikhathazeki. Ezi ziqhamo zizityebi kwizinto eziphilayo ezisebenzayo. Nangona kunjalo, inani labo kumaapula amancinci amancinci amaxesha angama-6-10 amakhulu kunamaqela amakhulu. Iziqhamo ezivuthiweyo zamaapulo asezulwini zinomdla okhethekileyo. Ngako oko, i-jam yabo i-gel.
Izithako:- Apple 1000 g
- Sugar 800g
- Amanzi 600 ml
- I-Lemon 1 pc.
- Inyathelo 1 Ukuze ulungise ukudibanisa, kufuneka uthabathe iipilisi zeparadesi ezivuthiweyo, ushukela, amanzi, iincinci ezimbini zeemon.
- Inyathelo 2. Ii-apula kufuneka zihlanjwe ngamanzi, usebenzisa ibrashi, zilungiswe nge-peduncle, zishiye u-2/3 ubude kwi-pedicel.
- Inyathelo lesi-3 Ukusebenzisa i-toothpick yamatye, thintela zonke ii-aple ezincinane kwiindawo ezininzi.
- Inyathelo 4 Blanch ngamanzi abilayo imizuzwana 2-3. Ngokukhawuleza uyeke emanzini abandayo.
- Inyathelo 5 Lungisa isiraphu. I-Sugar ichithe ngamanzi ashushu, yizise kwimathumba ngokuqhubela phambili kwaye ubilise imizuzu emi-2-3. Emva koko isisombululo sihlongozwa nge-gauze ehlonywe kwi-3-4 kunye nokubuyiswa ekubileni. Yinyani.
- Isinyathelo 6 Thele iipulo nge-syrup efudumeleyo. Yiyeke. Emva kokuba isiraphu sele ikhulile, gcina umlilo ophantsi, ufike kwimathumba. Ukupheka ngaphandle kwemizuzu engama-10.
- Inyathelo lesi-7 Emva kweeyure ezingama-4 uphinde uzibeke emlilweni, zizise ekubiliseni, faka iincinci ezimbini zemon. Pheka imizuzu eyi-10. Izitsha kunye ne-jam ukugubha, ukuze ungonakali ii-apula. Phinda inkqubo emva kweeyure ezingama-4.
- Isinyathelo 8 Iipulo ziza kuzaliswa ngesiraphu, zibe ngumbumba. Kuthetha i-jam - ilungile. IJam ipholile, isasazeka kwiimbiza ezitshisiweyo, zimboze ngamabhodlela abilisiwe kunye nesikhombi.
- Isinyathelo 9 Khonze i-jam yeeyi. Iziqhamo ze-apulo zingakhenkceza iidyuzi, iigwele.